Hotel 1928 – Bertie’s on the Rooftop

“From start to finish, this spot was terrific. The shrimp cocktail was huge (8 pieces) which you don't typically get in a shrimp cocktail. The seabass I had was lovely - I was able to sub out the kimchi in my dish (not a fan) for wilted spinach and so much on the menu was gluten free which I 100% appreciate. Also, they brought a special dessert from their cafe downstairs just so I could have a GF Dessert option other than ice cream. But to me, most importantly, our server was delightful and attentive without being in your face (young blond gentleman). As a business owner, I appreciate great customer service!!! Thanks Bertie's for a great evening!!”

“A little pricey but for a special occasion or date night, this place is great! Beautiful decor, amazing views of downtown Waco and wonderful service. We also loved everything we ordered. We will be back!”

“First off, it's worth noting that you're not dining outside on the rooftop (slightly misleading name, but it's because they built an enclosed dining room on the roof). You CAN step outside from the dining area and be out on the rooftop lounge area / bar. The service was fantastic. I had made a reservation online and checked a box to indicate it was to celebrate our anniversary. Upon arriving and checking in, the hostess congratulated us on our anniversary. She showed us to our table, and then our waitress came over and congratulated us. That alone felt special, but truly the whole night was awesome. Staff were very attentive, helpful, and knowledgeable. Food was delicious, see pictures. We had the Texas Salsa, which is less of a traditional salsa and more of a "cowboy caviar" (just a wonderful selection of fresh things minced up and mixed). We also had the Chicken Paillard and the Cheesiest Cheeseburger for main entrees. Atmosphere was classy and detailed, yet relaxing. Joanna & Chip Gaines really outdid themselves on this project. Waco really needed something like this!”

“The crab cakes were really good and the staff was very friendly. The atmosphere was not for me a didn't feel nostalgic, and seemed a little drab for my taste. It might have been better if we were able to have sat outside. We left after a drink and the crab cakes.”

“The atmosphere was great, but the food was honestly disappointing. Service was friendly, but slow in all areas from drinks to food and later, dishes. It was well over an hour to get our food which was ordered at the same time as apps. We ordered the rooftop ceasar salad and spinach artichoke dip for appetizers. Would not recommend either, lacking flavor—the spinach artichoke dip was runny and especially bland, although the homemade chips were good. Was almost more like a soup with full spinach leaves in it. I ordered the ribeye, which again, was disappointing at the price point. Honestly struck me as a $25 steak from a local diner, marked up to $60. The salmon was good but very small portion. Lobster mac & cheese side was probably the best thing we ate all night, large chunks of lobster and decent flavor, although still just a bit bland. I really wanted to love this place, but my birthday girl and I both felt the same way after leaving, the food just wasn’t even close to matching the atmosphere and price.”