Tasting Menu - Dining Room Chefs Tasting menu. For those looking for the full tasting menu experience & enjoy the surprise, let chef choose for you. Taken from our full small plates menu, 8 courses chosen by chef, each course flowing naturally into the next, with transitions in texture, temperature, intensity, and flavour that create a seamless, evolving experience. Gluten free on request - we prepare foods in one open kitchen where we cannot guarantee there will be no cross contamination for allergies - we cannot accommodate dairy free or other allergies Your table is allocated to you for 3 hours - please allow up to 15 minutes for your first course to arrive Over 18's only We require a £50 deposit which is non refundable within 14 days of your booking but is transferable at our discretion - deposits are deducted from the final billWe understand you or your guest may have an allergy to a specific ingredient which you must confirm with us prior to booking - any requests or allergies cannot be catered for if disclosed on the day of dining - we CANNOT cater for lactose or dairy allergies, we CANNOT cater for fish allergies
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Small plates - Dining Room Small Plates curated by Head Chef Marcus Ashton-Simpson & team. The same tasting menu standard just with more flexibility. Choose as many or as little small plates as you would like. The menu, divided into land, earth & sea provides more choice for vegetarians. We have also designed the menu to be mostly gluten free. We understand you or your guest may have an allergy to a specific ingredient which you must confirm with us prior to booking - any requests or allergies cannot be catered for if disclosed on the day of dining - we CANNOT cater for lactose or dairy allergies.
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Small Plates - chefs bench Our Chefs Bench wraps around the kitchen to give you the full experience. You will have the opportunity to watch the chefs at work, ask questions and soak up the buzz of the kitchen. Small Plates curated by Head Chef Marcus Ashton-Simpson & Sous Chef Adam Barratt. The same tasting menu standard just with more flexibility. Choose as many or as little small plates as you would like. The menu, divided into land, earth & sea provides more choice for vegetarians and pescatarians. We have also designed the menu to be mostly gluten free. We understand you or your guest may have an allergy to a specific ingredient which you must confirm with us prior to booking - any requests or allergies cannot be catered for if disclosed on the day of dining - we CANNOT cater for lactose or dairy allergies.We understand you or your guest may have an allergy to a specific ingredient which you must confirm with us prior to booking - any requests or allergies cannot be catered for if disclosed on the day of dining - we CANNOT cater for lactose or dairy allergies.
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Tasting menu - Chefs bench Our Chefs Bench wraps around the kitchen to give you the full experience. You will have the opportunity to watch the chefs at work, ask questions and soak up the buzz of the kitchen. Chefs Tasting menu. For those looking for the full tasting menu experience & enjoy the surprise, let chef choose for you. Taken from our full small plates menu, 8 courses chosen by chef, each course flowing naturally into the next, with transitions in texture, temperature, intensity, and flavour that create a seamless, evolving experience. Gluten free on request - we prepare foods in one open kitchen where we cannot guarantee there will be no cross contamination for allergies - we cannot accommodate dairy free or other allergiesYour table is allocated to you for 3 hours - please allow up to 15 minutes for your first course arrive Over 18's only We require a £50 deposit which is non refundable within 14 days of your booking but is transferable at our discretion - deposits are deducted from the final billWe understand you or your guest may have an allergy to a specific ingredient which you must confirm with us prior to booking - any requests or allergies cannot be catered for if disclosed on the day of dining - we CANNOT cater for lactose or dairy allergies, we CANNOT cater for fish allergies
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Chefs Table Considered by many as the VIP table Ideal for 3 or 4 guests who wish to be able to witness all of the action and yet still be able to converse freely in your own company The Chefs Table is adjacent to the Chefs bench from here you can witness all the happenings of the kitchen and the vibrancy of service without being seated around the kitchen
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Sunday Lunch With DN1 The first Sunday of every month we will be hosting our take on a Sunday Lunch. We will be retaining the hearty comfort of a traditional Sunday lunch with our refined twist. It will be fun, laid back and delicious. We will be serving this family style, as it should be. Therefore arrival will be between 12:45-13:15 and we will serve you all at 13:30. 4 courses (two starters, main course & dessert) £50
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