
Drayton, SC · $$
Owned by The Munnich Family - Owner Chef Bob Munnich was the 2022 Restaurateur of the Year for South Carolina - and Winner of "Chopped" in the Burg 2023 Chef Boz Munnich Head Chef / Ian Munnich General Manager / Cindy Munnich Pastry Chef Dray offers Live Local Music every night of the week. On nice evenings we host live piano music on our baby grand inside, as well as a guitarist or duo on the patio Dray's Happy Hour Monday - Friday 3-6PM • $5 Cocktail of the Day • $4 House Wine glass • $3 Bubbles • $2 off Draft Beer • $1 off Bottled Beer Monday - $5 Margarita Monday! Tuesday - $2 Bubbles all DAY! Wednesday - 50% off ALL Wine Bottles Thursday - $1 Oysters on the Half Shell / $5 Martinis Call the restaurant for groups larger than 8! Nightly Specials - Check out Facebook for Previews https://www.facebook.com/DrayBarAndGrill/
“We wanted a nice dinner, a place to sit outside, and a place where our dogs would be welcome. Dray Bar & Grill easily provided all three. We were seated outside in a shaded area on a warm day, and we asked the staff to turn on the fan, which they promptly did. We were delighted by the dog menu and ordered a burger for potatoes, which were cooked without seasoning so that they would be dog friendly. The human food was excellent. We had the buffalo cauliflower, the filet mignon with sides, and two delicious salads. The wait staff was courteous and efficient. We definitely recommend and will be going back!”
“I heard from several people how amazing the food from here was. Finally one day I was around this area for lunch when my wife said she was hungry. Knew of the perfect place to go and boy did it not disappoint! Staff there was top notch, super friendly, polite, came back just enough but not too much bothering you. We decided to share everything. Cup of chicken corn chowder soup (wished we got a larger size), a chicken Caesar Salad and a Burger and fries. All of which are now are top of my list for favorites. We were only mad we didn’t save room for desert. This place is now hands down our date night location. I strong urge you to try it if you haven’t been here yet.”
“My husband and I had dinner for the first time on Saturday night. Everything was perfect! We enjoyed our meals and the dessert was delicious. We enjoyed the live entertainment as well. Definitely will go back!!”
“Highly recommend! Recently, my mom treated me to Dray Bar for my birthday. This is not my first time here. Dray Bar happens to be one of my favorite restaurants. I have tried everything on the menu at least once. Nothing disappoints. Those gravy fries are to die for. And that mushroom risotto is perfect every time. This visit was no exception. Regardless of when I go, the staff are always very friendly and accommodating as they were on this visit. Our server asked if we were celebrating anything and my mom told her it was my birthday. The server then offered a free dessert. We had wanted their sinfully decadent lave cakes. The lava cakes only come as a trio, rather than turn us down, the kitchen and the server very generously accommodated our request.”
“On arrival, the place seemed particularly well done, especially in the opening area. The catering setup for appetizers, however, seemed a bit limited for the number of guests present. That said, the food that was available tasted very good. There was a wide variety of options—whether you liked seafood, charcuterie, fruits, or vegetables, there was something for everyone. The main issue of the evening was with the sound system. The barn doors separating the ballroom from the area we were in were kept closed for approximately three hours. This created a problem because we were only supposed to spend about an hour and a half in that area, but we ended up staying twice as long. As a result, dinner, which was scheduled for around 5:30 p.m., wasn’t served until about 7:30 p.m. To me, this was the biggest issue of the night. The servers and waitstaff, however, were exceptional—hospitable, attentive, and quick to accommodate any requests. Once we entered the ballroom, the experience improved dramatically. We could finally hear the music and enjoy the wedding as it was meant to be enjoyed from the start. If I could modify any part of the evening, I would adjust the food schedule to ensure dinner was served on time, keep the ballroom doors open so that the music could be heard throughout the night, and have a few more servers available to better accommodate the number of guests in attendance.”
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