Ember Woodfire Grill

“We had a group of 9 so tried many different menu items. Everything was delicious - I especially loved the steak salad, the ahi tuna, and the sweet potato egg rolls! Love the outdoor patio once the weather is suitable.”

“Great good and atmosphere. It's perry busy, so call for a reservation. There are 2 dining rooms and a private room for larger private parties (seats about 12-14 in a narrow room). Good portion sizes and the expect and encourage you to share with others. There are small plates and serving utensils on the table for you to dish with and share. We celebrated our daughter's college graduation with her siblings and grandparents in the private dining area. It was nice and cozy for our own private meal. This was our 3rd time there and we will be back again!”

“This place is an experience! It’s an old train station. It’s served family style which is uncommon, but adds to experience. Prices were fair for the giant portions made to share. Highly recommend the calamari. So fresh! And the salmon was full of flavor.”

“Ember Woodfire Grill gave us one of the best dining experiences that we’ve had all year! The host was welcoming and our waitress was outstanding. Since we’d never eaten here, plate sharing was suggested which gave each of us liberty to try each other’s meal. Every plate was delicious! We look forward to dining here again when we’re back in the area.”

“This is truly a great place with amazing food. From the moment we arrived, Luke at the front desk was incredibly friendly and welcoming. He sat us at the bar before our reservation and we decided to stay there for dinner. The food was outstanding—simply outstanding. Not a single complaint. The kitchen operates at a slightly slower pace, which we actually loved. We never felt rushed and were able to enjoy each course. We shared tapas throughout the evening, which I highly recommend. The atmosphere is lively and inviting, and the wine selection is excellent. Our bartender for the evening was very friendly and personable, though not especially attentive. About halfway through the night, a few locals came in and he seemed to shift his focus toward chatting with them about the area, which left us feeling a bit ignored at times. It became very difficult to get his attention. A special touch—Luke made a point to wish us a happy anniversary, which we had noted on our reservation. Overall, a very good experience. I would definitely recommend this place.”