Farrand Hall•Colon, MI
Modern American•$$$
Situated in the Amish farm country of Colon, Michigan, Farrand Hall resides on twelve beautiful acres featuring a mix of Midwest prairie, wooded forest and country gardens. A pond and large fire pit as well as stunning nature vignettes for drinking morning coffee or evening glass of wine.We host a series of private dining events with the Midwest’s top chefs, as well as a small number of vintage styled weddings and special occasions. Find a small product line made by local artisans, artisan ma...More
Experiences at Farrand Hall
Event
Beer & Burgers
We're excited to launch a Farrand Hall inspired beer with Dark Horse Brewing tonight!Popping up is Melway Burgers out of Detroit.You get a double burger and 6 pack of the Farrand Hall beer. Stay and enjoy your burger on site or take it to go.
- Friday, Nov 1, 2024
- Multiple times, starting at5:00 PM
- $35 per ticket
Event
Cheap Old Houses at Farrand Hall
Meet the creators and authors of Cheap Old Houses with a special Farrand Hall house tour, book signing and dinner at the acclaimed Farrand Hall estate. Ticket price includes a book!Tickets holders can arrive between 5pm and 6pm.House tour at 6pm. Talk with Elizabeth and Ethan. And dinner from 7pm-8:30.
- Thursday, Sep 19, 2024
- 6:00 PM - 8:30 PM
- $90 per ticket
Reservation
September Dinners
Please note that we can not accommodate dietary accommodations due to our single menu format. If you have specific food allergies, please let us know when you arrive and we will try to accommodate as menu permits. However, we can not accommodate gluten free, vegetarian or vegan diets. Menus change with each visiting chef. Check www.farrandhall.com for menu details.Arrival is between 5:30-6:30. You can tour the property and enjoy mingling with other guests.Please part on Timber Run Trail.If you are coming with other ticket holders please email us the names of the people you want to be seated with.
- Prepaid reservation for parties of 1 to 40
- $90 per person
Event
Harvest Dinner
Celebrating the best of Fall foods with Chef Justin Paruszkiewicz. This dinner is shorter and more casual then our typical dining experiences. Expect about 1.5 hours to enjoy 3 courses and some drinks. Dessert will be a takeaway to snack on your way home.Roasted Pumpkin Bisque Squash Ribbon Salad with Pistachios and Goat Cheese Smoked Amish Chicken Quarters Smoked Locally Raised Bone in Pork Shoulder Served with House Made BBQ Sauce, Bread and Butter Pickles & RollsTakeaway dessert
- Daily from Oct 30 to Oct 31, 2024
- Multiple times
- $60 per ticket
Reservation
October, November & December Dinners
Visiting chefs from 2 weeks to 4 weeks take over the FH kitchen. Check www.farrandhall.com for chefs, dates and menus. Chef Ken Miller: Wed, Thur and Fri in OctoberChef Jason Hook: Nov 6-15Chef Justin Carlisle: Nov 22 & 23Chef Justin Paruszkiewicz: Dec 13 & 14Chef Jake Szary: December 21stDietary needs cannot be accommodated.
- Prepaid reservation for parties of 1 to 40
- $90–$150 per person