FĒNIKS

“Feniks in Southampton absolutely exceeded every expectation. From the moment we walked in, the atmosphere was stunning—elegant, warm, and perfectly suited for a special night out. We started with oysters and lobster bisque, and both appetizers were outstanding. The oysters were impeccably fresh, and the lobster bisque was rich, velvety, and deeply flavorful—easily one of the best we’ve had. For our entrée, we chose the duck and the filet mignon, and each dish was cooked to absolute perfection. The duck was beautifully prepared with incredible depth of flavor, while the filet was tender, precise, and expertly seasoned. Dessert somehow raised the bar even higher: two truly memorable desserts that were indulgent, balanced, and flawlessly executed. The cocktails deserve special mention—creative, expertly crafted, and the perfect complement to the meal. Above all, the service was flawless: attentive without being intrusive, knowledgeable, and genuinely welcoming. Feniks delivered on every level—food, drinks, service, and ambiance. This is destination dining at its finest, and we can’t wait to return.”

“This is a very special restaurant. It's unlike any other restaurant in the town. You feel like you've been invited to a private culinary event, it doesn't feel like any other restaurant in the village. The service and food are excellent. The lounge upstairs is inviting and comfortable, it's more like having drinks at a friend's home, than cocktails at the bar before dinner. Chef Douglas, the owner and previously of the Plaza Cafe has created a truly unique place to dine and enjoy an evening with friends.”

“If you’re looking for a premium luxury dining experience in Southampton you must visit Feniks in the former Le Chef location. The transformation of the space into a two story upscale restaurant is amazing with an intimate second floor lounge and bar where you can have a drink or entertain a group of friends. The lounge overlooks the romantic 1st floor dining room that has an open view of the kitchen. That’s where Chef Doug can be seen doing his magic and popping out of meet and greet his guests. The menu is diverse and spectacular and the service is absolutely the finest in the Hamptons. Feniks is truly a special place. We made a reservation and didn’t have to wait to be seated.”

“My wife and I had a wonderful dinner at FĒNIKS on Valentine’s Day. It was our second time there and we will definitely be back. The restaurant is beautiful, the food was awesome and the service was great. The swordfish my wife had for the second time was truly a unique cut and the largest piece we’ve ever seen. My duck was cooked perfectly. Even the desserts were unique. The thing that impressed us most was that the chef/owner emailed us in advance of the reservation about ways he could accommodate my wife’s dairy allergy which I had noted on the reservation. Nobody had ever done that before and we truly appreciated it.”

“The design of this place is spectacular and unique. Absolutely love the open kitchen concept its a whole new experience. The food is delicious and its presentation says it all. Its such a clean and warm environment to be in. The staff is super friendly and welcoming. Highly recommend, it’s definitely worth it.”