Four Roses Cafe

“Everything was very good and professional. My first visit here with a group. Everybody enjoyed their food. This is an old school establishment in the community. I can see why they've lasted so long. The food is done quite well. It's not innovative but more classic American dining. It is nice but not pretentious. You don't have to dress up too much but look a bit put together. There is a huge bar there. I was surprised by that. They have endless dessert choices on the dessert board. I think there may be more desserts available than entrees. The rolls are quite good and apparently well known in the area. Vegetarian and vegan option is available. It was very nice that our large party was able to pay individually. Will definitely be back.”

“Excellent dinners and outstanding deserts. We came here for my mother's birthday and had the smoked beef belly with cherry BBQ, the whitefish Grenoble and the chili rubbed flank steak with gorgonzola cream and jalapeno relish. And then we ordered peanut butter pie to go.”

“Fresh, delicious food! Very busy but serve staff was excellent. Food meticulously prepared & arrived hot at table. Cold appetizers were perfectly chilled as was the wine. Could not ask for more!”

“Came here for dinner with my wife yesterday 😊 I love the sign, it's adorable! I was slightly confused when I saw that it said "Casual fine dining." But once inside I saw exactly what they meant: It's fine dining without feeling boujee 👍🏻 Our waitress was wonderful. She was super outgoing and she knew the menu very well (They don't always!). We started with drinks. I got the Shamrock "Shake" (Case sensitive) and my wife got the Endless Summer. The "Shake" was delicious, it really did taste like an alcoholic shamrock shake! And my wife's endless summer lives up to its name, as it's very refreshing and definitely gives off a summer vibe. Next we got an appetizer. We decided to get the mesquite beef skewer. It comes medium rare, and that's fine because that's the only way high quality beef should. And man was it good! And yes, it actually was medium rare! And the steak itself was nicely seasoned and flavored, yum!! 😋 For my entree I got the Whitefish Grenoble. That was darn good! That sauce with the capers is what makes it, but the whitefish itself is cooked well too! My wife got the pork chop. She let me try a bit of it and man, that's a solid pork chop! And lastly, dessert! And don't worry, I knew ahead of time that this place is known for their desserts! I got the Black bottom pie and my wife got the peanut butter pie. Neither of them disappointed, and they're massive! I usually have a pretty big appetite and I had to bring the rest home! Overall an awesome dinner and we'll be back 👍🏻”

“Amazing food! They have so many different choices!! We went on a Friday night and it was packed. This was my first time here. I am a picky eater. I was able to find plenty on the menu that I loved and wanted to try. The menus change weekly, so it is always new! It was amazing to watch the Chefs pop out so many dishes so quickly. I think our wait time for the food to come out was really good, even though it was a full house. Our food was perfect. My soup was so good. When the Caesar salad came out, I was skeptical…. It didn’t look like a regular Caesar. It was delicious! So creamy and cheesy. The chicken was already beautifully sliced for me! My spouses steak was perfectly cooked he said & he raved about the peppercorn butter sauce. His plate had a creamy squash side that was spectacular. But we forgot to ask which type of squash it was. His plate also had small sweet asparagus. We had to take desert to go. When we tried the cakes they were 5 layers and each very good. Next time, I want the cheesecake. (I saw one at the table next to us!)”