Fuego Hibachi

“I’m trying to make this my Friday night spot. Bertha was really nice on this last visit. I will try to update every Friday!….Saul was very welcoming. Tony and Mari were great. The food is tasty and spicy 🥵. I ordered Yellowtail aguachillies and a Tiger 🐯 Roll. So good 😊”

“From the moment we stepped into the restaurant, the ambiance promised an extraordinary dining experience, and it didn't disappoint. The culinary journey began with an array of dishes that were nothing short of spectacular. Each dish was a masterpiece, perfectly seasoned, and cooked to perfection, highlighting the chef's meticulous attention to flavor and presentation. The standout feature, however, was not just the food but the impeccable service. Our server, Monika, played a pivotal role in elevating our dining experience. Her knowledge of the menu, coupled with her enthusiasm for recommending dishes based on our preferences, was remarkable. Monika’s timing was impeccable; she was attentive without being intrusive, ensuring our glasses were never empty and our table was always neat. Her warm and genuine interactions added a personal touch, making us feel truly valued and well-taken care of.”

“Reservations were made for my sister 30th birthday party. A little hiccup when I got there but nothing that they didn’t turn around for my family and I. Michelle greeted us and was also our waitress. Her presence and customer service made the evening it’s like she was apart of our family! So sweet and she was so attentive it’s almost like we had rented out the restaurant perfect time to come for a Monday! Finding out that happy hour was until 6p was also a treat ! Everything she recommended we ended up trying from appetizers, drinks and the entrees. The chef Aaron was excellent !! The food was fresh hot and delicious! Juiciest chicken and the mango habanero sauce was so good. The rolls were so good and I highly recommend even the fried Riverside Roll and the Ay mi papa roll! The Mexican Korean fusion right there was a treat! Drinks were so good and they don’t skimp on liquor! The spicy Paloma and the soju were really good! Manager came over and even brought us birthday shots for the inconvenience from earlier and it definitely made an impression he even stopped by and asked if we were good! Service was fast, attentive, friendly and helpful. The decor in the establishment was picture worthy! Michelle went above and beyond!! Will definitely be returning !! The shrimp and chicken hibachi combo with the fried rice was 10/10! Very pleased with the turnaround and service!! Thank you for making my sisters 30th special”

“Service was great. Wait staff was attentive and friendly. Service was quick. Came with a group and we all enjoyed our meal. Some of the group said their steak was a little over done, but still tasted good. Portion sizes are great. I had the scallops and they were great. Love the miso soup and salad. Will definitely be back!”

“We decided to stop and have dinner, the place looked really nice and they were playing music, we ordered the trio deluxe, it has shrimp, steak, chicken, vegetables, noodles and fried rice, it's really a lot of food, the down side is the steak was overcooked, the waiter was understanding and offered a second steak side, the second serving was better but a bit hard. Anyway, at the end our server went to take a break and the server in charge of us, didn't really check on our table. We ended up requesting service from other workers... Well, we most likely will not come back... There are lots of hibachi restaurants that are less expensive and offer better quality food...”