Highball & Harvest

A Modern Approach to Southern-Inspired Cuisine Aside from the classic cocktail, a highball is a train conductor’s signal to depart at full speed. It was how Central Florida’s abundant harvests moved from field to table, an iconic symbol of the region’s agricultural might. Highball & Harvest (H&H) pays homage to this legacy, with menus laden with ingredients from local farms, as well as our own green-growing efforts. We pluck fresh produce from our on-site 7,000- square-foot garden at Whisper Creek Farm. Handcrafted cocktails are infused with seasonal fruits and herbs, and create a culinary adventure that is as inspiring as it is memorable. Valet parking is available and will be validated in the restaurant

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Your time at Highball & Harvest is just the beginning. Venture beyond the table and discover Grande Lakes through a seasonal collection of cocktails and mocktails—celebrating American craftsmanship, vibrant ingredients, and a sense of place at every stop. Featured Cocktails by Restaurant: Citron - Russell’s Reserve Signature Cocktails Highlighting Russell’s Reserve 10-Year Bourbon Old Fashioned | Lakeside Punch Whisper Creek Kitchen - Citrus Berry Wheatley Vodka, Rockies Botanical Liqueur, strawberry, blueberry, lemon agave Knife Burger - The Firecracker Piña colada, strawberry daiquiri, blue curaçao EvrBar - Florida Mule Knob Creek 6-Year Bourbon, Amaro Averna, lime, ginger beer First Drop - Liberty Lagoon (Non-Alcoholic) Lemonade, blue curaçao, grenadine Bleu - Freedom Colada Captain Morgan Silver, strawberry daiquiri, piña colada, blue curaçao Highball & Harvest - The Bramble Post Woodford Reserve, peach giffard, blueberry syrup, lemon juice, cola syrup Availability follows the individual restaurant hours of operations.

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