Honig is a family owned and operated winery, we are committed to preserving and improving our environment and minimizing our impact on the planet. Our California Sustainable Winegrowing Alliance and Fish Friendly Farming certifications serve to demonstrate our leadership and commitment to creating a better future for our planet and the generations to come.
When to book
Bookable experiences
What diners say
“I am writing a review for my first time ever in order to give my praises to Honig! My friend and I were recommended Honig from another local winery & when we randomly drove by it, we called Honig (an hour before they closed) & the gentleman was able to accommodate us for a tasting. He welcomed us & seated us in a cute indoor area.
Ron was our wine educator who was able to be engaging, funny, and still tell us about the wines & Honig history. We both loved the 2017 Cabernet & went home with a couple bottles. Cannot wait to revisit!”
5.0 · Google — Sara G
“We visited Honig on our honeymoon tour of Napa Valley last week and it was beautiful! We loved hearing about the sustainability of their vineyard and the wine was lovely!”
5.0 · Google — Elizabeth & Michael
“Had a great experience here, we went on a Sunday I called in before hand and Debbie kindly reserved a table for my group. None of us have ever done this before and we’re not wine people at all, but it was a nice experience at $40 pp, we had actually gone to Frogs first but they were fully booked so it was great that it worked out, our host was knowledgeable and great! I would recommend!”
5.0 · Google — Alejandra Zuniga
“We had such an amazing time here. Everyone is so nice, Edgar was our host for the wine tasting and he made the experience even more fascinating. We didn’t book in advance, but got lucky for an opening and Debbie was so nice and accommodating.”
5.0 · Google — Ioana D
“$35 tasting, wine was all good but not mind blowing. We came in after a $65 incredible tasting so we may have just been spoiled. Super cute tasting patio though with little lambs grazing through the vibes and baa-ing in the background and we loved getting to use their picnic area beforehand for lunch. Good service too.”