Julia's 1902•Willoughby, OH

Four Course Wine Pairing Experience

Join us for an incredible 4 course tasting menu prepared by Executive Chef Jose Coronado. Wine pairing by Sommelier Mimma Bonderer, owner of Solo Vino Imports.Ratatouille - basil pesto, zucchini, tomatoes, eggplant (GF)Wine: Chateau Vermont Grande Cuvee Black (White)Grilled Octopus - aji potatoes, black olive aioli, micro radish (GF)Wine: Collefrisio Magnolia Cerasuolo D'Abruzzo (Rose')Delmonico Steak - seared polenta, mushroom pureé, red wine sauce (GF)Wine: Reverdito (Brunelo)Lemon Tart - orange blossom honey cream Wine: Moscato

Fall Bourbon Paired Dinner

Executive Chef Jose Coronado is collaborating with Buffalo Trace Distillery on a Four Course paired dinner featuring Buffalo Trace, EH Taylor, Eagle Rare and Blantons. First CoursePear Salad- crispy prosciutto, arugula, dried raisins, bleu cheese dressingBourbon- Buffalo TraceSecond CourseSmoked Sausage- fermented mustard seeds, charred yellow pepper, pork au ju, micro cilantro Bourbon- EH Taylor Small BatchThird CourseHouse Smoked Brisket- guajillo bbq, grilled broccolini, feta, black olives, micro radishBourbon- BlantonsDessertOhio Apple Cobbler- Ohio apple cider, house salted caramel drizzle, pecan ice creamBourbon- Eagle Rare Single Barrel

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