
Annandale, VA · $$
Chefs grill classic Korean dishes tableside at this slick hangout with an industrial vibe. Our largest table seats 10-12ppl. Tables of 12ppl+ require two tables that will be assigned close together. For specific seating requests, please contact us by phone. *please include children in your total party size
“This is my favorite KBBQ in the area, and it's deserving of the hype. The specials are good deals, the portion sizes are generous, and the meats are good quality. I've come here several times with different people and everyone has consistently liked it. The only dish I've gotten from here that I've disliked is the chicken, which comes pre-cooked and is so wildly out of step with everything else that I'm not sure why they include it. Other than that, no complaints and highly recommend.”
“I had a really dinner experience here with my friends last week. The overall atmosphere was great, but the food really stole the show—both the meat and the side dishes were incredibly flavorful and fresh. Even though the restaurant was packed and clearly busy, our server, Mason, went above and beyond to make sure we had everything we needed. His attentive service and friendly attitude made our night even more special. It’s rare to find such great service during peak hours. I’ll definitely be coming back!”
“It’s a very tasty Korean BBQ restaurant! Service is excellent! Recommend!”
“You can do a la carte or ayce option. For AYCE, there are set A and B. The beef options in set A are all thinly sliced, which I'm not a fan. In set B, you get thicker cut beef, LA Galbi (1 per person), and daechang (beef old intestine). However, I don't like the way they cut (split it in half vertically) daechang because it makes it a lot chewier than normal. You also might want to double check that the kitchen has all options in set B available because they ran out of LA Galbi when we were there.”
“The portion sizes for the meats are so large that it’s difficult to try multiple options. Unfortunately, the meat quality wasn’t very fresh—especially the steak and beef strips. The overall environment also felt quite greasy; even for a BBQ place, it didn’t meet the usual standards. The beef intestines had a strange odor as well, and having had good ones before, I know they shouldn’t taste like that. Another thing I noticed is that as a koran bbq, during the two hours we were there, there’s no other asian coming in besides us, which is a sign that i picked a wrong k-bbq restaurant. The service was friendly, but overall, there are much better options in the area.”
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