
Brisbane City, QLD, QLD 4000, AU · $$
Open seven days a week. Longtime Dining brings a contemporary touch to traditional Cantonese cuisine, offering an approachable, yet refined dining experience at Queens Plaza. For group bookings of 13 guests or more, please contact us at info@longtimedining.com or call at +61 7 3185 5525. Please note a 10% weekend surcharge applies.
“High quality authentic food, exceptional service where every detail was thought of. Loved the fact you can mix and match the banquets even with 2 people so you can try more variety. Great cocktails too. Special thanks again to our server, Joe.”
“Absolutely love the yum cha here! The dim sum was incredibly fresh and delicious. A huge shoutout to the friendly staff, especially Julie, who took fantastic care of us.”
“Probably one of the best yum cha spots in Brisbane CBD — a little on the pricey side, but definitely worth it for the quality. The highlight of our lunch was the forbidden whole duck, which was beautifully cooked and full of flavour. All the dim sum dishes were excellent too, fresh and perfectly made. Service was great — attentive, efficient, and friendly throughout. I’d happily come back again for another round!”
“It was the last day in Brisbane, so I wanted to have a delicious dinner, but I couldn‘t make a reservation, so I searched everywhere and found this restaurant. I thought it wouldn’t work with a walk-in, but fortunately it was possible, so I felt good. I was thinking about the menu because it was difficult, but I ordered it, but I was happy that the server Ying (I don‘t know if I remember exactly, it was a short-haired woman) kindly explained the menu! It was a pleasant experience because there were good words from Fortune Cookie, who had a fun conversation even when he came out after eating!”
“We went to Longtime Dining for Valentine’s night and the service was superb. our waiter was very attentive and friendly. We ordered the $89pp banquet which included chicken and corn soup, sweet and sour pork, fried king prawns, wagyu stir-fry, gai lan (vegetables), and mango mochi ice cream for dessert. We also ordered duck and prawn dumplings for extra which were delicious. Overall, the banquet was great value and we were very full. The only downsides were that the gai lan sauce was quite salty and the soup wasn’t hot when it arrived, so we had to send it back. However, the waiter was very understanding and fixed it straight away. Would still recommend for the service and value!”
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