Meraki

“We are blown away. Everything was wonderful, from the htipiti dip to the spanikopita to the short rib kabob and scallops…WOW. Our server, Priestley, was absolutely fantastic. She was so helpful in ordering and was perfectly attentive. I highly recommend this place if you love Mediterranean food!!! ❤️”

“Absolutely phenomenal experience. We went here for my birthday! 3 days after opening, the service was amazing. Miranda, our waitress was very attentive and gave amazing suggestions. We had the trio appetizer, grilled short rib kabobs and the Galatupia. Everything was delicious! We will be coming back again!”

“This is a great restaurant with fantastic vibe. It’s still pretty new and we will return maybe in about six months. Angel the bartender was personable and took his time assisting with our selection of wine. The wine is a little pricey and maybe a smaller pour from our experience out to dinner. For our table/dinner service with friends, chicken and quail kabobs were spot on. The sides we chose were rice, broccolini, potatoes (decently good) for the table and trio pita plate is a must. The waitress was really busy and had a more relaxed time checking on us and our order may have been sitting a bit. Obviously this restaurant is a hot spot and pretty sure we even saw Tim Love. If you are a fan of his other restaurants you won’t be disappointed if a foodie. Lastly as we are mid-fifties group of friends we had a hard time hearing (haha) - we love music, but techno played a decibel too high (just a smidge) for us to hear each other and are quite happy (a bit louder talkers usually). You must try this restaurant. Delish. Next time I’m sure this will be a 5 Star!”

“Food was good flavor a little pricey for the portions. Service was great our server was very attentive. Atmosphere was great DJ playing not too overwhelming. Over all a good experience Spent $230 for two (3 beers and 2 margaritas)and what was in the photos, the lamp kabob i didn't take picture, the chocolate cake($33)with the two shots was great but the seasalt was too much. maybe we'll be back if the wife wants to but Im not going to suggest it to her.”

“Food was decent. Service was good, though we did have to ask for water towards the end of the night. Given the quality of food and the prices for them, I agree with other reviewers here in saying the food was overpriced especially for the portion. We got several dishes : muhammara, whipped goat cheese, saganaki, lamb rib, hamachi, gigante beans, rizo lemonati, lamb kofte, prawn, squid, halibut, and white wine. Only thing we would go back for is the lamb rib and Kofte. Saganaki was also incredibly salty.”