Dis Ole House•Long Bay, St. Philip 18071
Caribbean•$50 and over
Built in the 1800 as a very modest Bajan home Dis Ole House is now living its best life hosting people to take part in our wonderful island’s culinary flavors. We offer a very stark contrast to the much grander Sam Lords Castle at which gates we are neatly nestled. We provoke curiosity and experiences where little touches like our enamel tableware will make any Bajan smile with yesteryear nostalgia. The area itself is nostalgic; Sam Lords himself must have roamed here right? We’re proud promoters of all “tings” Bajan, celebrating our ancestors, history & culture. Come drink a rum punch are two who are we to judge and try our very traditional dishes, cutters, fish cakes, roast breadfruit or our national dish Cou Cou & Flying Fish. We boast as a seafood lovers paradise, Lobster, Conch, Sea Cat(octopus) and Sea Egg(seasonal) are all among our fresh local offerings, grilled, pickled and blacken the Bajan way.
Experiences at Dis Ole House
Reservation
Standard Reservation
Built in the 1800 as a very modest Bajan home Dis Ole House is now living its best life hosting people to take part in our wonderful island’s culinary flavors. We offer a very stark contrast to the much grander Sam Lords Castle at which gates we are neatly nestled. We provoke curiosity and experiences where little touches like our enamel tableware will make any Bajan smile with yesteryear nostalgia. The area itself is nostalgic; Sam Lords himself must have roamed here right? We’re proud promoters of all “tings” Bajan, celebrating our ancestors, history & culture. Come drink a rum punch are two who are we to judge and try our very traditional dishes, cutters, fish cakes, roast breadfruit or our national dish Cou Cou & Flying Fish. We boast as a seafood lovers paradise, Lobster, Conch, Sea Cat(octopus) and Sea Egg(seasonal) are all among our fresh local offerings, grilled, pickled and blacken the Bajan way.