Hawksmoor Chicago•Chicago, IL 60654-7109

Experiences at Hawksmoor Chicago

• Reservation

  Standard Reservation

  Welcome to Hawksmoor Chicago, where we bring our acclaimed steakhouse experience from the UK to the iconic LaSalle Powerhouse in River North. Our ethos is simple: ‘Buy the best and let it shine.’ We serve all-natural, pasture-reared, dry-aged beef from US family-run farms, cooked over charcoal and seasoned simply with sea salt. Our seafood, sourced from trusted Northeastern fishermen, is prepared with equal care.In our 16,500 sq ft space, featuring barrel-vaulted ceilings and touches from the Golden Age of Travel, Hawksmoor is perfect for any occasion. Whether you’re stopping by for cocktails, a casual lunch or a special celebration, we make sure you leave full and happy. We also offer private dining for groups of 10 to full venue buy-outs for 500—ideal for birthdays, anniversaries, weddings and corporate events.And don’t miss our Sunday Roast: dry-aged beef, beef-dripping potatoes, Yorkshire pudding and bone marrow gravy—something like a Thanksgiving dinner every Sunday.

• Experience

  Sunday roast

  Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?

  Multiple dates available

• Experience

  Group Dining at Hawksmoor

  From feasts of grass-fed beef and sustainable seafood, to wine tastings or casual dinners, with expertly crafted cocktails and canapés, we can work with you to make your sharing menu dining event an experience like no other. With names inspired by prize cattle, we have created sharing menus featuring our favorite iconic and seasonal dishes, at a range of prices to best suit your occasion. Menus are all served family-style - with the steaks cooked to order, sliced and served in cast-iron skillets with our legendary sides and sauces. Sharing puddings complete the feast.

  Oct 4, 2024 - Jan 31, 2025

  $125.00 - $165.00 per person