Hoof & Vine•Sandy, UT
Steakhouse•$31 to $50
From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays
Experiences at Hoof & Vine
Experience
Hoof & Vine 10th Anniversary Party
Celebrate 10 Years of Deliciousness with us at Hoof & Vine. Pre-book and purchase your ticket for $30 per person for an evening of true celebration at this Open-House Style Event! Admission includes: Buffet Dinner, Live Music from our very own Slow Ride, Dancing, $5 Beer & Wine, 10 Year Anniversary T-Shirt and Cookie, and One Raffle Ticket for a chance to win some killer prizes (additional tickets can be purchased at the event) We're so thankful to be here today, inviting you all to celebrate with us, and 10 years is a big deal, so we're celebrating with a BIG party!
- Nov 9, 2024 only
- $30.00 per person
- Prepaid
Experience
Hallowine 2024 featuring Dark Horse Wines
$100 with pairing | $75 without | I - Dry Aged Beef Tartare - Rosé | II - Pumpkin Soup, Pepitas, Chili Oil - Sauvignon Blanc | III - Greens, Beets, Goat Cheese, Walnuts, Pomegranate Vinaigrette - Pinot Noir | IV - Gaujillo Braised Short Rib, Toasted Panko/Pistachio, Chimichurri Mashed Potatoes, Pickled Red Onion, Short Rib Jus - Cabernet | V Black Velvet Cake, Fresh Raspberries, Coffee Glass - Double Down Red * YOU ARE NOT BEING CHARGED AT THIS TIME. A credit card is held in the event of late cancellation, late party size change or no-show - please review policy prior to booking - violations of our policy will result in a charge to the card on file. Please specify if any in your group will not be enjoying the wine portion of the event.
- Oct 28, 2024 - Oct 30, 2024
- $75.00 - $100.00 per person
Reservation
Standard Reservation
From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays