Hotel Canberra•Ballarat Central, AU-VIC 3350
Australian•$101 and over
With a focus on Victorian food and beverage, we take our guests on an exciting culinary journey. From the simplicity of a slice of locally made passionfruit sponge, through to the intricate plating of our 6 or 8 course degustation menus ($110/$140), we have a deliberate commitment to champion the artisans, farmers, makers and growers of our produce, our wines, beers and spirits. Our Executive chef Jigs Liwanag brings his global experience, and an innate love for beautiful, honest, contemporary food to the plate. An extensive list of artisan, craft and small batch beverage compliments menus in both the restaurant, bar and cafe. Just a 300m stroll from the iconic Lake Wendouree, we offer a place to lay your head in our tastefully decorated suites, dining and drinking areas. Award Winning Hotel Canberra is continually evolving into a stunning modern regional hotel, and all within 80 minutes of Melbourne's CBD and not much more than an hour from Tullamarine airport
Experiences at Hotel Canberra
Experience
We see seafood
Step into an evening of collaboration where seafood from across Victoria takes centre stage in a stunning six course culinary experience. Each course is designed to tempt your senses and titilate your palate, where dishes are matched to wines and savoured with gusto. This 6-course dinner promises an unforgettable gastronomic journey designed with award winning producers. Join our makers as they guide you through their history, their motivations and their stories as culinary adventurers.
- Oct 24, 2024 only
- A$180.00 per person
- Prepaid
Reservation
Standard Reservation
With a focus on Victorian food and beverage, we take our guests on an exciting culinary journey. From the simplicity of a slice of locally made passionfruit sponge, through to the intricate plating of our 6 or 8 course degustation menus ($110/$140), we have a deliberate commitment to champion the artisans, farmers, makers and growers of our produce, our wines, beers and spirits. Our Executive chef Jigs Liwanag brings his global experience, and an innate love for beautiful, honest, contemporary food to the plate. An extensive list of artisan, craft and small batch beverage compliments menus in both the restaurant, bar and cafe. Just a 300m stroll from the iconic Lake Wendouree, we offer a place to lay your head in our tastefully decorated suites, dining and drinking areas. Award Winning Hotel Canberra is continually evolving into a stunning modern regional hotel, and all within 80 minutes of Melbourne's CBD and not much more than an hour from Tullamarine airport
Experience
Spring Seafood
Step into an evening of collaboration where seasonal seafood from across Victoria takes centre stage in a stunning six course culinary experience. Each course is designed to tempt your senses and titivate your palate, where dishes are matched to wines and savoured with gusto. This 6-course dinner promises an unforgettable gastronomic journey designed with award winning producers. Join our makers as they guide you through their history, their motivations and their stories as culinary adventurers.
- Oct 31, 2024 only
- A$180.00 per person
- Prepaid