Browse RestaurantsIl Toscano - Terrigal

Il Toscano - TerrigalTerrigal, AU-NSW 2260

Italian$40 and under

Want to receive alerts for Il Toscano - Terrigal?

Il Toscano means “The Tuscan”, and is a perfect representation of everything I am, and all that I love about my home land in Italy. My name’s Matteo – head pasta maker, chef and owner of il Toscano. I was born and raised in the countryside of Tuscany, and although I’ve now lived in Australia for over 6 years, my passion for all things Italian has never been stronger. Nor has my passion for sharing it with Australia and the Central Coast. I noticed that while there are a lot of outlets serving Italian food up here, they’re largely not hitting the mark when it comes to quality, authenticity and value for money. My wife Laura and I became so tired of being disappointed every time we ordered food out, that we decided to take matters into our own hands.

Experiences at Il Toscano - Terrigal

  • Experience

    Fiorentina T-Bone Special night

    Steak Night! Thursday 24th October 2024 La Fiooreenntiinaaaaaa Special package for two: - 1 Fettunta Garlic bread - 1 Kg premium black Augus T-bone Fiorentina - Roast potatoes - 2 glasses house red Price per person $69 Book your table and preorder your T-bone in advance by writing a note on the booking ONLY IN Terrigal 60 Terrigal Esplanade 2261 Terrigal

    Oct 24, 2024 only
    A$69.00 per person
  • Reservation

    Standard Reservation

    Il Toscano means “The Tuscan”, and is a perfect representation of everything I am, and all that I love about my home land in Italy. My name’s Matteo – head pasta maker, chef and owner of il Toscano. I was born and raised in the countryside of Tuscany, and although I’ve now lived in Australia for over 6 years, my passion for all things Italian has never been stronger. Nor has my passion for sharing it with Australia and the Central Coast. I noticed that while there are a lot of outlets serving Italian food up here, they’re largely not hitting the mark when it comes to quality, authenticity and value for money. My wife Laura and I became so tired of being disappointed every time we ordered food out, that we decided to take matters into our own hands.