Browse RestaurantsJota by Chef Jeremie

Jota by Chef JeremieIsabela, PR

Farm-to-table$31 to $50

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Escape to an intimate oceanfront resort on Puerto Rico’s spectacular northwest coast. Blessed with stunning Atlantic views, dramatic cliffs, and a landscape lush with native flora and fauna, Royal Isabela is an epic backdrop for heartwarming family vacations, unforgettable golf getaways, romantic escapes, and milestone celebrations, and gracious resort living. The center of all things deliciously local is Jota restaurant. The farm-to-table menu spotlights Royal Isabela's very own vegetables, herbs, and fruits as well the bounty of local fisherman cheese makers, and small family farms. Chef Jeremie Cruz's everlasting desire to move onward on self-sustaining agriculture has pushed bounderies to make sure that every day we move closer to achieving it.

Experiences at Jota by Chef Jeremie

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    Escape to an intimate oceanfront resort on Puerto Rico’s spectacular northwest coast. Blessed with stunning Atlantic views, dramatic cliffs, and a landscape lush with native flora and fauna, Royal Isabela is an epic backdrop for heartwarming family vacations, unforgettable golf getaways, romantic escapes, and milestone celebrations, and gracious resort living. The center of all things deliciously local is Jota restaurant. The farm-to-table menu spotlights Royal Isabela's very own vegetables, herbs, and fruits as well the bounty of local fisherman cheese makers, and small family farms. Chef Jeremie Cruz's everlasting desire to move onward on self-sustaining agriculture has pushed bounderies to make sure that every day we move closer to achieving it.