Nightingale•Vancouver, BC V6E 0C4
Canadian•CAN$31 to CAN$50
Nightingale's menu feature dishes that are ingredient-led and packed with flavor. Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Experiences at Nightingale
Experience
Nightingale + Lumos Wine Collaboration Dinner
It's time to wine down and uncork some fun! Join us on Thursday, November 7th for a family-style dining experience at our semi-private Chef's Table, in collaboration with Lumos Wine Company. Guests will enjoy a custom four-course menu paired with wines from the award-winning Pacific Northwest vineyard, located just eight hours south of Vancouver in Philomath, Oregon. Sit back and relax as Owner and Viticulturist of Temperance Hill Vineyard, Dai Crisp and his partner PK McCoy, describe walk guests through the Lumos Collection. Seating is communal. Price includes tax and gratuity. No refunds or cancellations.
- Nov 7, 2024 only7:00 PM
- CA$181.25 per person
- Prepaid
Experience
Group Dining Reservation
Join us with parties of 8-12 guests for a Group Dining reservation. All parties will enjoy our group menu, priced at $65 per guest and served family style, to share. You can view the current Group Menu on our website. Our dishes change frequently based on seasonality and availability, so you will receive our current menu on arrival and all selections will be made with your server. We allocate 3 hour dining times for all group bookings, and an automatic gratuity of 19% will be included on the bill. Should you need to cancel, we require 48 hours' notice, otherwise a fee of $25 per guest will be charged to the credit card on file.
- Multiple dates available
- CA$65.00 per person
Experience
Chef's Table Booth Reservation
Vancouver’s best kept secret could be our kitchen-facing Chef’s table booths for two. You and your guest will sit side-by-side while you absorb the unique setting and experience, with the opportunity to interact with our Chef team and observe our bustling kitchen in-action.
- Multiple dates available
Reservation
Standard Reservation
Nightingale's menu feature dishes that are ingredient-led and packed with flavor. Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.