Saffron Indian Restaurant
Indian•$40 and under
Hot, Sweet and Indian Sharing its moniker with the most precious and exotic of spices, Saffron lives up to its name. In a little shop a bit like the Tardis (it’s magically bigger on the inside) you’ll find Saffron down at the Inglewood end of Beaufort Street, which is an area that is getting quite a buzz about it. You’ll find the staff charming, helpful, discreet and knowledgeable. The decor is effortlessly sophisticated and the atmosphere is soothing and conducive to a fine dining experience. The menu offers traditional regional Indian food, expertly prepared and presented. If you can handle it, try the seriously hot Chicken Vindaloo – the Goan vindaloo sauce is one of the chef’s specialities. For a milder, but no less flavoursome taste experience, the Chicken Marsala combines succulent boneless chicken pieces with an onion Marsala sauce and fresh cream. They have a busy takeaway trade as well, so if you’d rather eat in front of the telly… Best dish: Prawn Jhal Frezi
Experiences at Saffron Indian Restaurant
Reservation
Standard Reservation
Hot, Sweet and Indian Sharing its moniker with the most precious and exotic of spices, Saffron lives up to its name. In a little shop a bit like the Tardis (it’s magically bigger on the inside) you’ll find Saffron down at the Inglewood end of Beaufort Street, which is an area that is getting quite a buzz about it. You’ll find the staff charming, helpful, discreet and knowledgeable. The decor is effortlessly sophisticated and the atmosphere is soothing and conducive to a fine dining experience. The menu offers traditional regional Indian food, expertly prepared and presented. If you can handle it, try the seriously hot Chicken Vindaloo – the Goan vindaloo sauce is one of the chef’s specialities. For a milder, but no less flavoursome taste experience, the Chicken Marsala combines succulent boneless chicken pieces with an onion Marsala sauce and fresh cream. They have a busy takeaway trade as well, so if you’d rather eat in front of the telly… Best dish: Prawn Jhal Frezi