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Tassili Restaurant•Esplanade, St Helier, Jersey, JE2 3QA

Contemporary European•£41 and over

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Grand Jersey’s dining experience, 4 AA Rosette restaurant offers a journey of culinary discovery, exploring ingredients from the rich seas surrounding Jersey, to France. Inspired by Nicolas Valamagna - Executive Chef's French heritage, love of fresh Jersey produce, our menus provide a breath of fresh air to the fine food scene, featuring a selection of local ingredients including chancre crab, scallops, Jersey Royals and black butter. Nicolas’s menu is certainly something for the food lovers radar. Combine this with the expertise of Sommelier & Restaurant Manager, Ednor Pronjaj. We have a food and wine match made in heaven.

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    Grand Jersey’s dining experience, 4 AA Rosette restaurant offers a journey of culinary discovery, exploring ingredients from the rich seas surrounding Jersey, to France. Inspired by Nicolas Valamagna - Executive Chef's French heritage, love of fresh Jersey produce, our menus provide a breath of fresh air to the fine food scene, featuring a selection of local ingredients including chancre crab, scallops, Jersey Royals and black butter. Nicolas’s menu is certainly something for the food lovers radar. Combine this with the expertise of Sommelier & Restaurant Manager, Ednor Pronjaj. We have a food and wine match made in heaven.