The Fancy at Hotel Lucine•Galveston, TX 77550-6203
Contemporary American•$31 to $50
An American Fine-ish Dining establishment where the menu is full of fancy comfort food with a French twist. Think dinner party hosted by your Aunt who summers in Provence and says Paris like “Pear-REE” – but also drinks beer only from a can with a koozie.The Fancy at Hotel Lucine sits neatly at the intersection of 10th & Seawall Blvd - we're about as close to the water as a hotel can get without high tide lapping at your bedside.
Experiences at The Fancy at Hotel Lucine
Experience
Brunch in The Fancy at Hotel Lucine
Every Saturday and Sunday from 10 AM - 2 PM, settle in with live tunes from 11 AM -2 PM (Saturday only), Gulf views all around, and a menu that brings a little bit of "fancy" to your brunch favorites. Whether you're here for a bite or a cocktail (or both), we’re serving up the kind of laid-back luxury that makes your weekend feel a little fancier—without trying too hard.
- Multiple dates available
Reservation
Standard Reservation
An American Fine-ish Dining establishment where the menu is full of fancy comfort food with a French twist. Think dinner party hosted by your Aunt who summers in Provence and says Paris like “Pear-REE” – but also drinks beer only from a can with a koozie.The Fancy at Hotel Lucine sits neatly at the intersection of 10th & Seawall Blvd - we're about as close to the water as a hotel can get without high tide lapping at your bedside.
Experience
Jun Kitchen Takeover at Hotel Lucine
The Fancy at Hotel Lucine is excited to welcome Houston’s James Beard-nominated restaurant, JŪN, to Galveston Island for a weekend of culinary collaboration. Top Chef alum Evelyn Garcia and her partner chef Henry Lu will serve several courses spotlighting their signature new Asian-American flavors paired with a curated selection of Latin American wines. Join us for a delicious 5-course meal on October 18th or 19th.
- Oct 18, 2024 - Oct 19, 2024
- $95.00 per person
- Prepaid
Experience
Wine Tasting with Jun's Sommeliers at Hotel Lucine
Join us on October 19th for a wine tasting experience hosted by Jun’s expert sommeliers, Miguel Diaz and Cole Hamblin. Whether you’re a seasoned wine lover or just starting to explore the world of vino, there is a spot for you. Miguel and Cole guide you through a hand-selected variety of wines. With their expertise, you’ll walk away with a deeper appreciation for what’s in your glass! Each wine is made with intention, and exemplifies the terroirs of the region they are from. Pinot Gris, Pinot Noir, and Sauvignon Blanc are all familiar varietals, yet these wines showcase the depth and complexity that is winemaking.
- Oct 18, 2024 - Oct 19, 2024
- $85.00 per person
- Prepaid