The Farm on Grace Bay•Grace Bay, Providenciales TKCA 1ZZ
International•$30 and under
This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM. Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
Experiences at The Farm on Grace Bay
Experience
Sushi Soiree Tuesdays
Join us Tuesday evenings for a night of sushi and dim sum. An extended menu of fan favorites from Philadelphia rolls and crispy shrimp won tons to reinvented rolls both raw and cooked. Plates priced to share, try the whole menu or just a few while still enjoying our regular a la carte menu. Live music in the garden from 6-9PM to create the perfect atmosphere (weather permitting).
- Multiple dates available
Experience
Curry Night
Join us for an unforgettable culinary journey every Sunday! Indulge in our delectable Indian Feast, featuring a symphony of flavors and spices that will transport your taste buds to the vibrant streets of India. Enjoy live music as you savor every bite, creating cherished memories with friends and family.
- Multiple dates available
Reservation
Standard Reservation
This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM. Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.