The Peacock At Rowsley•Bakewell Road, Matlock, Derbyshire DE4 2EB
British•£26 to £40
As you walk into the Peacock you get the feeling of history, built in 1652, the hotel was originally used as a dower house for Haddon Hall. The link between the two survives today as Lord Edward Manners brought the hotel back into his estate in 2004, the hotel has many pieces of unique furniture and art work from the Estate. The Bar is another step back into the past with a copper topped bar and untouched surroundings, the extensive cocktail and drinks list can be enjoyed in the bar or lounge before dinner. Our restaurant team have been the proud bearers of three AA rosettes–the top ten percent in the country. We offer both an indulgent, fine dining menu & a more relaxed bar menu to suit most tastes or moods. We serve truly local ingredients including organically-reared beef & lamb from the Haddon Estate. We are open for lunch in our bar and restaurant Tuesday to Saturday and dinner in our bar Tuesday to Friday and dinner in our restaurant Tuesday to Saturday.
Experiences at The Peacock At Rowsley
Experience
New Years Eve dinner
3 AA rosette 7 courses dinner menu. We have a classical guitarist who will play in the lounge from 7.00pm until 10.00pm
- Dec 31, 2024 only
- £150.00 per person
Experience
Lighter lunch menu
Our 3 course lighter lunch menu includes a full size starter and dessert and a half portion main course. Ideal for those with a lighter appetite. Available for lunch Wednesday- Saturday
- Multiple dates available
- £38.50 per person
Reservation
Standard Reservation
As you walk into the Peacock you get the feeling of history, built in 1652, the hotel was originally used as a dower house for Haddon Hall. The link between the two survives today as Lord Edward Manners brought the hotel back into his estate in 2004, the hotel has many pieces of unique furniture and art work from the Estate. The Bar is another step back into the past with a copper topped bar and untouched surroundings, the extensive cocktail and drinks list can be enjoyed in the bar or lounge before dinner. Our restaurant team have been the proud bearers of three AA rosettes–the top ten percent in the country. We offer both an indulgent, fine dining menu & a more relaxed bar menu to suit most tastes or moods. We serve truly local ingredients including organically-reared beef & lamb from the Haddon Estate. We are open for lunch in our bar and restaurant Tuesday to Saturday and dinner in our bar Tuesday to Friday and dinner in our restaurant Tuesday to Saturday.
Experience
Tasting Menu Experience
Designed by our Head Chef Dan Smith, our tasting menu is a truly memorable gastronomic experience, with the key behind each dish being seasonal, quality ingredients, and where possible, sourced from local producers and suppliers. Available in our restaurant every Friday and Saturday evening, book your table between 7pm and 7.45pm.
- Multiple dates available
- £109.50 per person