Browse RestaurantsThe Sea Ranch Lodge

The Sea Ranch LodgeSea Ranch, CA

Farm-to-table$50 and over

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Communal dining is a quintessential human experience. With that understanding, we simply must serve great food. In-season, locally sourced with quality ingredients, and impeccably prepared – for lunch and dinner. We'll be a gathering place for the community and guests in a fresh and new space that honors the legacy of the Lodge, while tantalizing the palette with flavors that celebrate the bounty that the area has to offer – from lush produce to the freshest catch. We aim to offer fair and approachable pricing – inviting locals regularly and inspiring visitors to make the trip – and to serve meals with the warmth and care of being in someone's home.

Experiences at The Sea Ranch Lodge

  • Experience

    Harvest Winemaker Dinner with Flowers Winery

    Join us for a special Harvest Winemaker Dinner with Flowers Vineyards & Winery where you can enjoy a 4-course pre-fixe menu paired with Flowers Wines. Shaped by cool and rugged conditions, Flowers wines reflect a true sense of place, with pure and vibrant coastal character. Helmed by longtime winemaker, Chantal Forthun, Flowers continues to produce a highly-limited amount of Pinot Noir and Chardonnay. $150 per person plus tax and 20% gratuity. Ages 21 and up only.

    Oct 23, 2024 only
    $180.00 per person
  • Experience

    Halloween Local's Night

    The Lodge team is brewing up something special to celebrate our North Coast community this Halloween season with our hauntingly fun Locals Night Dinner. Join us for a night of festive frights and delicious bites as we carry on this cherished monthly tradition! Along with dinner enjoy live music and be sure to dress up if you want to compete in our annual costume contest. $55/person and $20/child 12 and under, plus tax and 20% gratuity. Price does not include alcoholic beverages.

    Oct 31, 2024 only
    $55.00 per person
  • Experience

    Vinyl, Wine & Dine with Château Biac

    This month, we are thrilled to host Château Biac, and we are joined by Biac's charismatic winemaker and owner, Gabriel Asseily, who is visiting all the way from France! At this special dinner, taste special library wines from their estate that are usually not commercially available. This boutique, family-owned sustainable winery boasts some of the most beautiful vineyards in Bordeaux and very little of their wine makes it across the pond to the United States. Join us for this lively evening and fun conversation with one of Bordeaux's most exciting winemakers! For more information on Biac, please visit their website, https://chateaubiac.com/

    Nov 13, 2024 only
    $95.00 per person
  • Reservation

    Standard Reservation

    Communal dining is a quintessential human experience. With that understanding, we simply must serve great food. In-season, locally sourced with quality ingredients, and impeccably prepared – for lunch and dinner. We'll be a gathering place for the community and guests in a fresh and new space that honors the legacy of the Lodge, while tantalizing the palette with flavors that celebrate the bounty that the area has to offer – from lush produce to the freshest catch. We aim to offer fair and approachable pricing – inviting locals regularly and inspiring visitors to make the trip – and to serve meals with the warmth and care of being in someone's home.