Browse RestaurantsThe Tent (at the End of the Universe)

The Tent (at the End of the Universe)London, Greater London W1W 8BP

Contemporary Asian£26 to £40

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John Javier, the chef behind The Tent at the End of the Universe, once known for its ever-evolving Mediterranean cuisine, has introduced a bold new menu. This menu draws on the diverse culinary traditions he has mastered throughout his career, including traditional Chinese and classic French bistronomy. This new radical menu is served in The Tent's intimate dining room, where diners enjoy music from seated DJs on a world-class sound system. On Wednesdays, the restaurant hosts a live band playing world music.

Experiences at The Tent (at the End of the Universe)

  • Experience

    Live Jazz & Dining Experience

    Step into a world of rhythm and taste with our all-new Live Jazz and Dining Experience, every Wednesday at the Tent at the End of the Universe. Nestled amidst a breathtaking cosmic backdrop, this one-of-a-kind event transports you to a realm where smooth melodies and delectable cuisine collide. Live Jazz from 7PM.

    Multiple dates available
  • Experience

    Chef's Studio @ 17 Little Portland St

    BOOKING REQUIRED 7 DAYS IN ADVANCE Please contact EAT@LITTLE-PORTLAND.COM Experience Chef John Javier's culinary expertise in our Chef's Studio, located at 17 Little Portland Street. Join us Wednesdays through Saturdays for an exclusive intimate dining experience, hidden beneath The Tent. Chef John Javier presents two set menu options from his latest menu launch for your enjoyment: • Standard Set Menu priced at £80 per person • Premium Set Menu priced at £100 per person Available Wednesdays - Saturdays (Minimum 8 guests, Maximum 12 sit-down)

    Multiple dates available
    £40.00 per person
    Prepaid
  • Reservation

    Standard Reservation

    John Javier, the chef behind The Tent at the End of the Universe, once known for its ever-evolving Mediterranean cuisine, has introduced a bold new menu. This menu draws on the diverse culinary traditions he has mastered throughout his career, including traditional Chinese and classic French bistronomy. This new radical menu is served in The Tent's intimate dining room, where diners enjoy music from seated DJs on a world-class sound system. On Wednesdays, the restaurant hosts a live band playing world music.