Tokyo Last Call•Chicago, IL 60654-4603
Japanese•$30 and under
Three Dots and a Dash introduces Tokyo Last Call, a Japanese-inspired listening pop up sponsored by Suntory and -196. Curated by Beverage Director Kevin Beary and Bar Manager Scott Kitsmiller, this series aims to transport guests to Japan's cocktail scene. Collaborating with renowned Japanese bars like Trench, Katana Kitten, SG Club, and Bar Goto, Three Dots and a Dash promises an immersive experience blending music, drinks, and atmosphere. The menu boasts cocktails utilizing Suntory spirits and rare Japanese whiskeys available for select pours, complemented by guided tastings led by Suntory's US brand ambassador, Davey Jones. Each menu draws inspiration from traditional Japanese techniques and flavors, creating a unique journey through Japan's bustling bar scene.Bar Goto: April 4-7 (Guest Bartender: Kenta Goto)Katana Kitchen: April 11-14 (Guest Bartender: Lorenzo Cyril)Bar Trench: April 18-21 (Guest Bartender: Rogerio Igarashi)SG Club: April 25-28 (Guest Bartender: Takumi Hoshi)
Experiences at Tokyo Last Call
Reservation
Standard Reservation
Three Dots and a Dash introduces Tokyo Last Call, a Japanese-inspired listening pop up sponsored by Suntory and -196. Curated by Beverage Director Kevin Beary and Bar Manager Scott Kitsmiller, this series aims to transport guests to Japan's cocktail scene. Collaborating with renowned Japanese bars like Trench, Katana Kitten, SG Club, and Bar Goto, Three Dots and a Dash promises an immersive experience blending music, drinks, and atmosphere. The menu boasts cocktails utilizing Suntory spirits and rare Japanese whiskeys available for select pours, complemented by guided tastings led by Suntory's US brand ambassador, Davey Jones. Each menu draws inspiration from traditional Japanese techniques and flavors, creating a unique journey through Japan's bustling bar scene.Bar Goto: April 4-7 (Guest Bartender: Kenta Goto)Katana Kitchen: April 11-14 (Guest Bartender: Lorenzo Cyril)Bar Trench: April 18-21 (Guest Bartender: Rogerio Igarashi)SG Club: April 25-28 (Guest Bartender: Takumi Hoshi)