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Wei - W Xi’an

International$30 and under

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“Eating out of the pan, off the grill and out of the wok” will best describe the restaurant concept. Emphasis will be placed on visual food displays and live cooking in the various show kitchens, offering the freshest local and international product during each meal period.

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    “Eating out of the pan, off the grill and out of the wok” will best describe the restaurant concept. Emphasis will be placed on visual food displays and live cooking in the various show kitchens, offering the freshest local and international product during each meal period.