Abacá

ABACÁ is an airy, atelier-style Filipino-Californian restaurant located at the edge of North Beach, minutes from the Marina and Fisherman’s Wharf. From Chef Francis Ang and Director of Operations Dian Ang, ABACÁ showcases the beauty and vibrance of Filipino culture through contemporary cuisine inspired by family recipes and Northern California’s seasonal ingredients. ABACÁ offers dinner, weekday breakfast, and one of the best brunch experiences in San Francisco in a warm setting with a lively outdoor patio. Signature dishes include the famous Sisig Fried Rice, Lola’s Lumpia, fresh-baked pastries, and house-made ensaymada from Panaderia Abacá. The restaurant also features a great cocktail and wine program with inventive Filipino-inspired libations alongside the “Paubaya” chef’s tasting menu. Michelin Recommended and featured in The New York Times and Esquire, ABACÁ also offers private dining and private events for celebrations and corporate gatherings.

Watch this experience →

Kamayan - Monday-Sunday| 5pm-8:15pm Sharing a meal at a communal table and eating with your hands. It is a great way to immerse yourself into the Filipino culture or get reacquainted with our traditional communal feasts or family meals. Set on a table with banana leaves, your Kamayan meal will feature locally sourced inihaw (grilled meats) and seasonal fruits and vegetables from various farmers markets. Roll up your sleeves, dig in and indulge yourself in this feast fit for a “fiesta”. Of course, a meal is not complete without dessert which is served once your table is reset. Gather your friends and family and book your experience now! Minimum of 4 guests. Reservations require at least 48 hours of notice.

Watch this experience →