Back to Back

Back to Back is where Italian and Californian flavors collide in the heart of Nob Hill, San Francisco. Our wood-fired pizzas, inspired by Naples and New York, are crafted with locally sourced ingredients for a taste of California's bounty. Alongside shared plates and hearty pasta dishes, our curated wine list features natural and classic wines from around the world, while signature cocktails add a touch of creativity to your experience. As you dine, immerse yourself in the ambiance with music from our vinyl record collection. Join us at Back to Back for a culinary journey celebrating the fusion of tradition and innovation. Book your table today and savor the best of Californian cuisine by Chef Matt Templeton. Founded by brother and sister, both from SF ❤️.

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For larger parties, Chef Matt Templeton creates an indulgent four course menu featuring salads, pizzas, a main course, finished with a delectable dessert. Everything is served family style. With advance notice, we are always happy to accommodate vegetarians, gluten-fee diners, and other guests with dietary preferences when writing your menu. We'll work with your group to pick wines and cocktails. $20 per person deposit is due at booking, which will be credited to the bill. We also require a minimum spend of $75 per person (plus tax and gratuity).

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