Dublin 3, County Dublin · $$
We keep it simple. Hand-stretched pizza, three-day cold-fermented biga dough, sauces made from scratch, artisan Irish produce, fine Italian ingredients, and proper wood-fired ovens doing what they do best. We keep the terrace available for walk ins so if you can't get a booking online pop down to us and we'll do our best to get you in!
Never miss a table
Watch BoCo Clontarfand we'll alert you.
