Broken Eggs

Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.

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BRUNCH GROUP MENU — £30 per guest Our group menu for parties of 6 or more, served family-style for the table to share. SMALL PLATES Pan con Tomate (v) Jamón Ibérico Croquetas Green Salad with honey vinaigrette (v / gf) MAINS House Tortilla (v / gf) — one per guest Huevos Rotos — one per 3 guests, choose between Jamón Ibérico, Pisto, or Chorizo & Manchego (gf) DESSERT Burnt Basque Cheesecake (v / gf) Our eggs are British Lion stamped and come from free-roaming hens at a family-run farm in Kent. £30 per guest. Drinks and service charge not included. Dietary requirements? Let us know in your booking notes and we'll do our best to accommodate!

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FIESTA DINNER MENU — £35 per guest Our group menu for parties of 6 or more, served family-style for the table to share. PARA PICAR Artisan Sourdough with Alioli Gordal Olives SMALL PLATES Manchego — marinated in olive oil, garlic and herbs (v / gf) Padrón Peppers (v / gf) Patatas Bravas (v / gf) Jamón Ibérico Croquetas Gambas Al Ajillo (gf) MAINS House Tortilla, served one per person (v / gf) Side green salad DESSERT Burnt Basque Cheesecake (v / gf) Our eggs are British Lion stamped and come from free-roaming hens at a family-run farm in Kent. £35 per guest. Drinks and service charge not included. Dietary requirements? Let us know in your booking notes and we'll do our best to accommodate.

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