Standard Reservation Acclaimed Chef Donald Link honors his commitment to quality steaks and boutique oysters with his classic steakhouse overlooking the Mississippi River. For guests seeking a classic American steakhouse and oyster bar, Chemin à la Mer delivers excellent cuts of beef and the very best selection of Gulf Coast oysters. The menu features a grand oyster bar, specialty steaks, and Gulf seafood, subtly incorporating inspired flavors from the West Indies and neighboring local regions.
Discounted valet parking available.
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$130 Large Party Menu Booking a group of 10 or more? Simplify and elevate your experience with a four-course set menu for your table.
- Appetizers: Baked Feta, Confit Rabbit Croquettes, and chef's selection of four items from our Oyster Bar
- First Course: Choice of Seafood Gumbo or Iceberg Wedge Salad
- Main Course: Choice of Pan Roasted Ōra King Salmon, Duck Confit, or Petite Filet
- Dessert: Malted Chocolate Mousse Bomb or Vanilla Bean Crème Brulée
Full table participation is required, and price does not include beverages or sales tax. Please note that a 20% gratuity will be added to the final bill for all parties choosing this menu.
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$90 Large Party Menu Booking a group of 10 or more? Simplify and elevate your experience with a four-course set menu for your table.
- Appetizers: Baked Feta, Confit Rabbit Croquettes, and Chef's selection of two items from our Oyster Bar
- First course: Choice of Seafood Gumbo or an Iceberg Wedge Salad
- Main course: Choice of the Pan Roasted Ōra King Salmon, Duck Confit, or Petite Filet
- Dessert: Choice of the Malted Chocolate Mousse Bomb or Vanilla Bean Crème Brulée
Full table participation is required, and price does not include beverages or sales tax. Please note that a 20% gratuity will be added to the final bill for all parties choosing this menu.
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$65 Large Party Menu Booking a group of 10 or more? Simplify and elevate your experience with a three-course set menu for your table.
- First Course: Seafood Gumbo or Iceberg Wedge Salad
- Main Course: Pan Roasted Ōra King Salmon or Duck Confit
- Dessert: Malted Chocolate Mousse Bombe or Vanilla Bean Crème Brulée
Full table participation is required, and price does not include beverages or sales tax. Please note that a 20% gratuity will be added to the final bill for all parties choosing this menu.
Watch this experience →
