Chef's Table Experience $150 Embark on an unparalleled epicurean odyssey with our new Chef's Table 7-Course Experience. Limited to an intimate seven guests at a shared table, this exclusive culinary soirée offers a front-row seat to the magic of our kitchen. Our visionary chef will personally serve and elucidate each exquisite course, unveiling the artistry behind every creation.
As part of this immersive journey, guests will be invited into the heart of the culinary haven, witnessing the alchemy behind our signature dishes where the chef crafts each dish with precision and passion.
Each guest will receive a goodies bag with Ekstedt goodies.
Please note that, unless you book the whole table, this experience take place at a shared table.
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Sunday Roast by Ekstedt $35 Indulge in a cozy Sunday Roast at Ekstedt, where all our Roasts are crafted on open fire.
Start with delicacies like wild mushroom pâté or birch-smoked scallops, then savor hearty mains perfect for sharing, such as wood oven-braised beef short rib or fire-cooked beef rump cap.
Each roast is accompanied by Yorkshire pudding, crispy potatoes, and flavorful sides, making it a feast to remember.
Finish with a decadent wood-baked chocolate molten cake or a tart blackberry pie.
Whether you’re craving comfort or something special, this Sunday Roast is an unforgettable treat!
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Standard Reservation A warm welcome to Ekstedt at The Yard, located inside Great Scotland Yard Hotel.Our flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal British ingredients, featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.
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Christmas Eve Dinner $130 Christmas Eve is the celebration of celebrations in Sweden! When hunger sets in, it’s time to gather around the buffet-style ‘julbord’ for a Christmas smorgasbord that offers the full medley of Swedish Christmas food.
With everything from Swedish meatballs, pork sausage, homemade liver pate, julskinka (their Christmas ham), sill (pickled herring), salmon with mustard sauce, and including the delicious classic
‘Ris a la Malta’, a vanilla rice pudding served with orange slices.
Price includes a glass of mulled wine on arrival and a glass of ‘mumma’ (a Swedish Christmas drink that is a blend of lager, stout, madeira and gin).
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