EL RINCONCILLO

“We were actually on our way to Granada and had only planned to make a short one-hour stop in Seville. However, the city was so beautiful, vibrant, and charming that we ended up staying for almost four hours. Since we had not planned where to eat, I did a quick search online and discovered that this bar was one of the most popular and well-known places in the area.😍 We arrived about 30–40 minutes before closing time. It was easy to find, in a great location, and since it was near the end of service, it was not too crowded and we were able to get a table immediately. Now, the most important part: the food!😋😋🤩🥰😎 Honestly, these were the best croquettes I had during my entire trip to Spain. I had eaten in Granada, Toledo, and other cities, but the croquettes here were truly outstanding. We also tried Jamón Ibérico, which was delicious and of excellent quality. Even the olives were different from what we usually find—large, flavorful, and absolutely delicious.🤩🥰😎😋😋😋 The only dish my husband did not particularly enjoy was the omelette. Other than that, everything we ordered was excellent. What impressed us the most was the service. The staff were attentive, regularly checked on us, made sure we had everything we needed, and the food arrived quickly. Their friendliness and professionalism made a big difference. In total, we spent around €50 for two people. While it wasn't the cheapest meal of our trip, it was absolutely worth it considering the quality of the food and the overall experience. In fact, this was our last stop before leaving Seville, and it turned out to be one of the highlights of our trip. It left us with a wonderful memory and a perfect ending to our time in the city. If you're looking for delicious food, excellent service, and an authentic local experience in Seville, I highly recommend this place.🥰🤩”

“Everything was perfect! We especially loved the calamari and the marinated clams/mussels. The chorizo and ham were absolutely delicious as well. Excellent food, great quality, and wonderful flavors. Highly recommended!”

“We decided to come here with our toddler and got a bar table to try various tapas - they were all delicious! We ordered pluma iberica, espinacas, bacalao roteña and Patatas aliñadas, as well as sangria. Everything was so so good, but the star of the show was definitely the pluma. It was so good we ordered another. Highly recommend a stop here for a local and fun experience! Also recommend coming 10-15 min before opening to secure a table.”

“The atmosphere in this centuries old restaurant was fantastic. You can feel the culinary energy vibrating amongst the foodies and staff. Very cool place. However it was the delightful dishes that were the stars. We ordered the Duck Margret and Iberian pork pluma. succulent and bursting with taste. We also had the Iberian jamon as starters. Overall a great experience to kick off our culinary adventure in Seville. We noticed the long line waiting for a seat at 8:30 pm and certainly felt very grateful we could just waltzed right in, reservation highly recommended.”

“Altough very popular, our best dining experience in Sevilla. Building and the atmosphere is historic. Inside decoration is beautiful. Service is very good and professional, the best in town. Food was marvelous as well. Best chick pea spinach we have eaten. Pork was very soft and juicy. Red mullets were very crispy. Gazpacho was somehow served different but very tasty. Must try.”