Emilia’s Crafted Pasta - Victoria

“We really enjoyed our dinner here. All of the dishes were fresh and delicious. Our favourites were the bruschetta and the lamb ravioli. And the salted caramel hot chocolate from the dessert menu was great!”

“The pasta dishes were fantastic. We especially loved the beef and lamb ones. The rice straws they used for the drinks were great. We absolutely loved the place. 10/10”

“There’s a reason this place has almost 5 stars average. Authentic Italian food made in London. Carbonara was the best I’d ever had. My husband had the ravioli and enjoyed as well. We also had gelato for dessert, they source their gelato from a small business in Italy. The chocolate & hazelnut gelato is life changing.”

“Yesterday, Thursday March 19th, I went out to dinner with my group of friends at Emilia’s, and the experience was very positive. The waiter who served us, Bilel, was especially kind and attentive. He always approached our table with a smile to check that everything was okay or to take our order, which made us feel very comfortable throughout the evening. As for the food, I ordered the carbonara and I loved i: it was delicious, and the value for money/quality was great. For dessert, I tried the pistachio cheesecake and it was an excellent choice. If you like pistachio, I definitely recommend it because it has a very rich, intense flavor. I also tried the ice cream, and it was just as good. In addition, Bilel kindly offered to take photos of us at all times, which was a lovely touch. Another member of staff (whose name I don’t know) was also very kind and gave me some bottle caps I was collecting. Overall, I highly recommend this place. We’ll definitely be coming back!”

“We came here for a birthday dinner and might have caught them on a busy short staffed night. We were sat upstairs and there was only one waiter serving the entire area. He was doing his best but it meant there were delays, we were sat after finishing our mains for 20+ minutes and wanted to look at the menu to order desserts but were running out of time and had to skip to the bill. The pasta portions were generous and tasty, we ordered the carbonara and beef ragu. The burrata starter was fine - it wasn't that gooey inside as you would expect and presentation of it felt lacking and basic. As a whole doesn't stand out from other Italian restaurants but is a good option for a tasty meal.”