Gwen

Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $130 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $75 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.

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“This is like the excitement of going to a cool underground jazz gig at a speakeasy or the preview of a gorilla art show of your favorite street artist at an undisclosed location – something delicious and provocative that heightens your senses!” - Scott Sampler Executive Chef Marcell Hatten has created an exclusive one-night pairing and six-course dining experience to showcase Scott’s expressive and luxurious Central Coast Group Project wines, along with some fun pours from his Scotty-Boy! and L’Arge d’Oor labels. Original Gwen wine director and NiteThyme Wine Bar owner Fahara Zamorano returns to guest somm for this one very special night. You know we’re going to be pushing the avant and garde together for this limited seating event.

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