La Paella de Su

Su, Valencian by birth and Catalan by adoption, set up this restaurant with the hope of transmitting traditional Valencian cuisine, with its globally recognized dish, "Paella", shortly after opening she achieved recognition from Wikipaella, as curator of the traditional recipe and later that of Luxlife, their children have joined the adventure, which even gives it a more familiar character if possible, in the desire to represent authentic Mediterranean food, so we have incorporated fish in our menu to salazon, which we make in a traditional way, with the recipe that the Phoenician culture brought us and so deeply rooted in our coasts. or typical dishes from inland areas, such as chicken with garlic or potatoes with cod, and to finish a good meal, our artisan desserts, in which we have managed to make them gluten-free, so no one will feel discriminated against, we hope you come to spend a "Valencian style Paella day" with us. Su.

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Un paseo con platillos que nos acercará a la gastronomia típica de las costas mediterraneas, para acabar con una paella de carabineros, nuestra roja, alguien la descibrio como "El rojo carabinero es inflamación y deseo", todo acompañado de sangria para los entrantes y vino para la paella y como colofón, uno de nuestros postres caseros y copita de Agua de Valencia. A walk with dishes that will bring us closer to the typical gastronomy of the Mediterranean coasts, to end with a red shrimp paella, our red, someone described it as "Red shrimp is inflammation and desire", all accompanied by sangria for the starters and wine for the paella and as a climax, one of our homemade desserts and a glass of Agua de Valencia.

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