Le Calamar

Le Calamar is a modern French bistro with Texan sensibilities from acclaimed hospitality partners Claudia Lee, Richard Hargreave, and Chef Casey Wall. An intimate dining experience where refined technique meets unpretentious hospitality. Featuring a distinctive beverage program highlighting wines from France, Mexico, and Texas, alongside signature cocktails focused on martinis, manhattans, and mezcal, Le Calamar offers guests a transportive take on the modern bistro.

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Thanks for booking with us at Le Calamar! For parties of 6–8, we serve a 4-course family-style menu that changes daily and highlights seasonal ingredients from our local farmers & fishermen. $77 per person (+ tax & gratuity) It’s designed for the table, but you’re always welcome to add à la carte dishes if you’d like. Please let us know about any dietary restrictions or allergies ahead of time—a quick heads up helps us take the best care of your group. Please keep in mind we do not have a phone so if you need to reach us, please message us directly via OpenTable.

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