Standard Reservation Little Alley — just steps from Grand Central Terminal — is a Michelin Guide Bib Gourmand restaurant led by Chef Cheng Yu Chun. We specialize in authentic Shanghainese and Sichuan dishes crafted with care and bold flavors.
Enjoy signature favorites like our melt-in-your-mouth Dong Po Pork and fiery Sichuan-style Spicy Fish in a cozy, elegant setting that offers both intimate dining and a charming backyard garden. Perfect for casual lunches, dinners, and special occasions.
Discover genuine flavors and impeccable service at Little Alley — a true culinary retreat in the heart of Manhattan.
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Dim Sum & Drink Happy Hour – $8 Bites, $5–$9 Drink Join us for Happy Hour at Little Alley, every day from 5pm to 7pm (dine-in only). Enjoy a curated selection of our most popular dim sum dishes for just $8 each — including Shanghai Shu Mai, Pork Soup Dumplings, Potstickers, and more.
Complement your bites with drink specials featuring $9 signature cocktails and wine, plus $5 beer. Whether you're winding down after work or starting your evening with friends, our Happy Hour is the perfect way to enjoy a taste of modern Chinese comfort food in a relaxed, stylish setting.
Come early, stay hungry — we’ll save you a seat.
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Weekend Brunch Weekend Brunch at Little Alley
Spend your weekends indulging in the flavors of Shanghai with our special brunch experience. Enjoy a wide selection of freshly made dim sum at exclusive discounted prices, perfect for sharing with friends and family. From delicate soup dumplings to crispy spring rolls, every bite is crafted with care.
As a warm welcome, each table will receive a complimentary pot of Jasmine tea or Earl Grey tea to complete your meal. Relax, sip, and savor — it’s the perfect way to start your weekend.
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$45 Prix Fixe Feast Indulge in a flavorful journey through China’s most beloved dishes. Begin with your choice of two dim sum or appetizers — from juicy Pan-Fried Pork Buns and delicate Crystal Shrimp Dumplings to tender Chicken in Chili Oil.
For your entrée, savor hearty classics like slow-braised Dong Po Pork Belly, crispy Sautéed Chicken tossed with hot chili, or rich Mapo Tofu with Sichuan peppercorns.
End on a sweet note with golden pumpkin pancakes, Eight Jewel sticky rice pudding, or house-made ice cream in creamy matcha or strawberry.
✨ Elevate your meal with our $18 wine pairing add-on, featuring two hand-picked Spanish wines — from bright Txakoli Rosé to bold Rioja reds — perfectly matched to both dim sum and entrées.
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