Luogo

Famed New York City restaurateur Anthony Scotto brings his decades of experience to Nashville's Gulch neighborhood with Luogo. Named after the Italian word for “the place,” this must-visit destination focuses on upscale, authentic Italian food featuring many of Scotto's iconic dishes, with the focus being coastal cuisine. The well balanced wine list is curated by Anthony to showcase the finest Italian varietals and producers. Guests are greeted upon arrival with house-made bread sticks and marinated olive medley. Service is sophisticated, polished, and elegant. For groups of 11 to 19 please call the restaurant directly. For private dining & event inquiries, please reach out to events@luogorestaurant.com. Signature dishes include the Grilled Margherita Pizza, Beef Meatball alla Toscana, Rigatoni Bolognese, and Barolo Braised Short Rib. Join us Monday nights for Lasagna & Lambrusco and every Thursday night for our iconic 16oz bone-in Veal Parmesan (limited availability).

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IN ADDITION TO OUR FULL DINNER MENU - join us every Monday night for Lambrusco & Lasagna. House-made lasagna layered with bolognese, creamy béchamel, and melted mozzarella, perfectly paired with chilled Lambrusco. Limited availability each week. **Ordering Lasagna or Lambrusco is NOT required for your dinner reservation**

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IN ADDITION TO OUR FULL MENU AVAILABILITY - join us every Thursday night for our famous Veal Parmesan! Crisp 16oz bone-in veal, pounded thin and smothered with melted mozzarella cheese and house-made tomato basil sauce. Limited availability each week. **Ordering Veal Parmesan Special is NOT Required for your reservation**

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