Miss Kô

Miss Kō is more than a restaurant; it is a work of art conceived as a science fiction scenario for a unique and fantastical experience. A comprehensive work directed by Philippe Starck. A veritable temple of urban art, Miss Kō invites artists from various fields such as cuisine, design and fashion to ensure constant excitement and effervescence. Miss Kō is a restaurant, a canteen, a tea room, a party venue and an artistic stage where family celebrations, birthdays and after-work gatherings take place day after day. Miss Kō symbolises interaction not only in its cuisine and decorative styles, but in everything that people have to exchange or simply give and share. Enjoy a crazy night-time ‘street food’ experience which, over 500m2, offers different ways to enjoy the venue, from the covered terrace on Avenue George V to the spectacle of the kitchens.

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COUPE DE CHAMPAGNE ENTRÉES (au choix) Ebi Tempura Gambas croustillantes, spicy mayo Sashizza Thon Pizzetas japonaises, sashimi de thon rouge, huile de truffe, pousses de shiso Tsuri Basu Ceviche de bar, marinade au gingembre frais et kaffir, betterave multicolore, gel kalamansi-yuzu, pousses d’oseille sanguine PLATS (au choix) Ebi To Nabe Tom yum de gambas et saint-jacques, lait de coco, citronnelle, galanga parfumé au nogaï, riz coco-citronnelle Assortiment de Sushi Rock’n’Roll 24 pièces au saumon, thon et veggie Tataki de Boeuf Fines tranches de bœuf, mélange du trappeur, shiitaké poêlé, caramel miso au foie gras, purée au gingembre DESSERTS (au choix) Misù Sensaï Véritable tiramisu onctueux à la mangue fraîche Painappûru Pavlova coco-vanille, ananas poêlé et poivre de Kâmpôt, gel citron vert et herbes fraiches Moshi-Moshi Trio de moshis (6 parfums au choix) CAFÉ ou THÉ VIN Rouge, Blanc ou Rosé (à déterminer) 1 bouteille pour 3 Eau minérale plate ou pétillante 1 bouteille pour 2 ENGLISH : GLASS OF CHAMPAGNE STARTERS (to choose) Ebi Tempura Gambas tempura, spicy mayo Sashizza Small japanese pizzeta, red tuna sashimi, truffle oil, spicy mayo, shizo Tsuri Basu Sea bass ceviche, fresh ginger and kaffir marinade, multicolored beets, kalamansi-yuzu gel, bloody sorrel DISHES (to choose) Ebi To Nabe Tom yum of prawns and scallops, coconut milk, lemongrass, galangal flavored with nogai, coconut & lemongrass infused rice Assortment of Sushi Rock’n’Roll 24 pieces with salmon, tuna and veggie Beef tataki Thin slices of beef, trapper’s mix, pan-fried shiitake, foie gras miso caramel, ginger puree DESSERTS (to choose) Misù Sensaï Creamy tiramisu with fresh mango Painappûru Coconut-vanilla pavlova, pan-fried pineapple and Kâmpôt pepper, lime gel and fresh herbs Moshi-Moshi Moshi Trio (6 flavors to choose from) COFFEE or TEA WINE & WATER (to choose) Red, White or Rosé 1 bottle for 3 Still or Sparkling water 1 bottle for 2

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ENTRÉES (au choix) Gyoza- Gyuniku Raviolis frits minute, croustillants à point Bœuf thaï accompagnés d’une sauce miso - foie gras Nems Demoiselle Assortiment de nems au poulet et aux légumes, accompagnés d’une sauce sweet-chili Spring Veggie Rolls Mangue, avocat, concombre, mizuna, basilic thaï, menthe, sésame torréfié à la prune, sauce wasabi PLATS (au choix) Yaki Kô Délicieuses brochettes de poulet teriyaki marinées aux 5 parfums et sa purée au gingembre Assortiment de Sushi Rock’n’Roll 16 pièces Saumon et thon Ko-Barù Filet de bar vapeur, infusion mandarine kalamansi parfumée au gingembre et à la citronnelle, riz coco-citronnelle DESSERTS (au choix) Misù Sensai Véritable tiramisu onctueux à la mangue fraîche Shû-Shû Beignets chaud et croustillants, sauce homemade Miss Ko Pearl Perles du japon « comme un riz au lait coco » parfumées à la gousse de vanille CAFÉ ou THÉ VIN Rouge, Blanc ou Rosé (à déterminer) 1 bouteille pour 3 Eau minérale plate ou pétillante 1 bouteille pour 2 ENGLISH STARTERS (to choose) Gyoza- Gyuniku Handcrafted gyoza Thai beef, miso and foie gras sauce Nems Demoiselle Assortment of chicken and vegetable spring rolls, sweet-chili sauce Spring Veggie Rolls Mango, avocado, cucumber, mizuna, Thai basil, mint, plum roasted sesame, wasabi sauce DISHES (to choose) Yaki Kô Teriyaki chicken skewers marinated in 5 flavors and ginger puree Assortment of Rock’n’Roll Sushis 16 pieces of salmon and tuna Ko-Barù Steamed sea bass fillet, kalamansi mandarin infusion flavored with ginger and lemongrass, coconut and lemongrass rice DESSERTS (to choose) Misù Sensai Creamy tiramisu with fresh mango Shû-Shû Hot and crispy donuts, homemade sauces Miss Ko Pearl Pearls from Japan “like coconut rice pudding” flavored with vanilla pod COFFEE or TEA WINE & WATER (to choose) Red, White or Rosé 1 bottle for 3

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