Name: Nobelhart & Schmutzig
Telephone: +493025940610
Price range: $$$$
Rating: 4.3

Nobelhart & Schmutzig

Berlin, BE · $$$$

Tasting menuCounter seatingChef-drivenSpecial occasionMichelinGreat for groups

Should you be unable to secure a reservation using the online system,we recommend that you send an email dubist@nobelhartundschmutzig.com with your preferred date(s), time, number of guests and a mobile number (including the country code) and any other helpful information (allergies or vegetarian/vegan)Nobelhart & Schmutzig integrates the kitchen seamlessly into the dining area.28 guests are seated at a counter that wraps around the food prep area in the middle. An oval table for up to 15 guests will also be available for groups. We will set our table with one 10-course menu.The prime directive is seasonal products, sourced locally.We call this approach Vocally Local and we accept no compromises on this point.If you carry the thought out to its logical extreme, you need to rethink not just the core ingredients, but every element of the meal as well:no olive oil, pepper, citrus fruits, no vanilla or natural chocolate.Our online reservation window is always rolling 60 days from today

Bookable experiences

What diners say

“Absolutely delicious and not to be missed. The team is fun enthusiastic and knowledgeable. The price fixe menu is plentiful (an amazing thing for this type of restaurant! And an incredible price point for this level of dining). The courses are delicious rich in flavors and thoughtful. The wine selections are extensive and the sommeliers (thank you Greta!) are knowledgeable to pair with your taste and the dish flavors. The ambiance is lovely and the large counter with mood lighting and lovely background music. Well worth the visit!!”

5.0 · Google — Sorana Segal-Maurer

“What an evening! Very nice atmosphere, Billy is a great host! His team cooked to perfection and the somm helped us to find the perfect wine from an outstanding menu - a great, Berlin style restaurant. Absolute recommend!”

5.0 · Google — Freddie McFly

“Some restaurants really take on the personality of their owners and this is certainly one of those places. I had the pleasure of dining here 3 times. Twice in April 2025 and once in June 2025. All 3 dinners were memorable. The service and hospitality are exceptional. The wine list is a 200 page book that even the most experienced wine connoisseur will find stuff they have never drank. The food is all sourced from the region around Berlin. No lemon, pepper, olive oil, blue fin, Japanese Wagyu etc. eclectic Records play on a turntable at the bar. You can’t take pictures of the food but you can take photos of the records and the wine. I highly recommend coming for the experience. The wine bottles posted are from two separate dinners.”

5.0 · Google — Tim Powers

“It was an Intresting experience but unfortunately the food did not met my expectations in terms of creativity flavor and preparation. It was good but far from what i would expect from a Michelin star restaurant. Most importantly the menu is vary overpriced for what you get. I asked without gluten and i only got 1 protein dish with a vary tiny piece of chicken. I think the most amazing feeling after a Michelin is when you pay without even caring because of how amazing was the experience, unfortunately I felt completely the opposite this time and so the need to post the review.”

2.0 · Google — Daniela Giamminola

“While on a trip with my mum and wife, I wanted to take them somewhere special and treat my family to a memorable meal. I chose Nobelhart & Schmutzig as it is a very high-end restaurant, and we spent over £600 in total. The meal itself was incredible. The food was genuinely some of the best we have tasted, and all three of us thoroughly enjoyed the experience from a culinary perspective. Up until the end of the evening, it felt like a fantastic choice and exactly the kind of special meal I had hoped to share with my family. Unfortunately, the experience was soured at the end of the meal by the way tipping was handled. The lady serving us, who had a short blonde bob, put considerable pressure on us to leave a tip. I would like to be clear that I generally do tip when eating at restaurants, especially when the service and food are good. However, being asked so directly and in the manner it was delivered immediately made us feel uncomfortable. What had been a very positive and memorable evening quickly became awkward and unpleasant. As we were leaving, the interaction made us feel pressured and uncomfortable, which was a real shame given how much we had enjoyed the food itself. For a restaurant at this level, where guests are spending upwards of £200 per person, I would expect the service to be polished, discreet and professional throughout the full experience. Instead, the pressure around tipping left a negative final impression and overshadowed what should have been a brilliant evening. Because of this, I will not be returning to the restaurant. I will also be sharing this feedback on the restaurant’s website, Google Reviews and TripAdvisor. While the food was excellent, I would warn others that they may feel put under considerable pressure to leave a tip at the end of the meal, which can really damage the overall experience.”

1.0 · Google — Philip Hoy

Hugos Restaurant & Private Dining

French · Berlin · $$$$

4.7(353)

Nobelhart & Schmutzig

When to book

Bookable experiences

Standard Reservation

6 Gänge Dienstag - Donnerstag 1 - 4 Gäste

8 Gänge Dienstag - Donnerstag 1 - 4 Gäste

6 Gänge Freitag 1 - 4 Gäste

8 Gänge Freitag 1 - 4 Gäste

6 Gänge Samstag 1 - 4 Gäste

8 Gänge Samstag 1 - 4 Gäste

6 Gänge Dienstag - Donnerstag 5 - 8 Gäste

6 Gänge Freitag 5 - 8 Gäste

6 Gänge Samstag 5 - 8 Gäste

8 Gänge Dienstag - Donnerstag 5 - 8 Gäste

8 Gänge Freitag 5 - 8 Gäste

8 Gänge Samstag 5 - 8 Gäste

Dezember Di- Do 6 Gänge 5 - 8 Gäste

Dezember Di- Do 6 Gänge 1 - 4 Gäste

Dezember Di- Do 8 Gänge 5 - 8 Gäste

Dezember Di- Do 8 Gänge 1 - 4 Gäste

What diners say

Good to know

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