Nolinski

French · Paris, Ile-de-France · $$

An intimate, timeless address. Corduroy banquettes, honey-coloured wood, oiled Versailles parquet flooring, Sienna yellow marble, brass, golden light... Everything comes together and brings us together, as if by magic. A softness that continues as soon as night falls in the subdued light of candles Philip Chronopoulos celebrates the richness and finesse of French gastronomy by revisiting emblematic, comforting dishes such as pot-au-feu, poultry and macaroni gratin with morel mushrooms. The plated desserts, meanwhile, evoke memories of childhood with finesse, sublimating familiar flavours thanks to the chef's delicate expertise.