Ometeo

Ometeo is bringing an elevated version of classic, comforting, & nostalgic Tex Mex cuisine to Capital One Center in Tysons, VA. Brought to you by Long Shot Hospitality, the group behind DC's hit restaurants The Salt Line and Dauphine's. Inspired by the ingredients, techniques, and heritage from West Texas down to the Gulf Coast, Ometeo's foundation is firmly rooted in Tex Mex tradition all served up in a fun and dynamic environment. The restaurant consists of multiple carefully curated dining spaces and three different bars- Main Bar, Outdoor Bar, and Cadillac Lounge Bar. Reservations are available for four distinct areas : Main Dining, Outdoor Dining, Main Bar Booths, and Cadillac Lounge. We accept Open Table reservations for groups of up to 8 people. For groups larger than 8 people, or if you have any questions about making a reservation please call the restaurant or contact us at info@ometeotexmex.com. We look forward to your visit!

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Looking for a more relaxing "all bueno" vibe? Join us in our sleek stylish Cadillac Lounge Friday and Saturday nights. Reserve your lounge seating and enjoy Ometeo's signature cocktails and a delicious Cadillac Lounge menu of our signature appeteasers, tacos, and quesadillas. Starting at 9pm we turn it up a notch with "Ometeo After Dark" featuring a live DJ 9pm to midnight. (*Cadillac Lounge 21 and over only).

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Ometeo presents a Culinary Collaboration on Thursday, September 3rd with Ometeo Chef/Partner Gabe Erales and Guest Chef Kaelin Ulrich Trilling. Discover Oaxaca: A Five Course Chef Tasting Menu / $95 guest (exclusive of tax and gratuity) Together, Chefs Gabe and Kaelin will celebrate the cuisine of Oaxaca with an exclusive one-night tasting experience comprised of the bounty of ingredients directly from Oaxaca to the Ometeo dining room, with each dish focusing and highlighting scratch-made moles. Ometeo's full beverage menu will be available and all drinks charged based on consumption. Some, but not all allergies can be accommodated. If you do have allergies, please email info@ometeotexmex.com to inquire prior to booking. About Chef Kaelin: Chef Kaelin, born and raised in Oaxaca, spent his youth between his mother's cooking school, Seasons of My Heart, and his father's tomato farm. Chef Kaelin was most recently the Executive Chef for Thomas Keller’s Mexican concept, La Calenda in Yountville, California before returning back to Oaxaca to celebrate his Mother Susana Trilling by leading Seasons of My Heart Culinary School into the next generation. Chef Gabe Erales and Chef Kaelin's friendship began in 2017 during their residency at Noma in Tulum, where Kaelin joined the team to stage and quickly became one of Gabe's closest collaborators. Their connection deepened through a shared passion for Mexican cuisine, leading Gabe to spend time in Oaxaca cooking alongside Kaelin's mother, renowned chef, educator, and cookbook author Susana Trilling, who became both a mentor and dear friend. Over the years, Gabe and Kaelin have traveled throughout Mexico together, cooking, learning, and exploring regional culinary traditions, and Kaelin has also appeared as a guest chef at Gabe's former restaurant, Bacalar. In the weeks leading up to their dinner at Ometeo, the two chefs will reunite in Oaxaca, where Kaelin will be hosting the final graduating class of the Oído Foundation. While there, they will continue collaborating on the menu and vision for their upcoming dinner, bringing years of friendship and shared culinary experiences to the event. Discover Oaxaca will have two dinner seatings - 6PM and 8:30PM. Reservations are required and a fee of $25 per guest will apply to all reservations cancelled within 5 days of the event.

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