Rich Table

“We had a great experience here during our visit to SF. Decided on the chef's tasting menu and it did not dissappoint. It was a wide variety of flavors and textures, so we'd definitely recommend it to try smaller portions of many on and off menu items. The staff were accomodating and were able to move us to a table instead of bar seating. A neighborhood gem that we've wanted to try for a while.”

“The goat for a reason. Service impeccable, atmosphere delightful on a Friday at 6pm, every dish and cocktail done with an immense amount of care. Anchovy chips were a creative starter, salad was refreshing, pork chop and polenta creative and tasty, toro toast to die for, squash pasta of our dreams. Only ding was slightly overcooked pork chop.”

“One of the most extraordinary dining experiences we had in San Francisco. The food was unlike anything we’ve ever tasted – every course brought a new explosion of flavors. We were delighted with several complimentary amuse-bouches from the kitchen, which added a luxurious touch to an already exceptional experience. The bartenders were friendly, talented, and crafted fantastic cocktails, while the manager was incredibly warm, attentive, and welcoming. From start to finish, everything felt special. A truly unforgettable experience and an absolute must-visit in San Francisco.”

“By far the most memorable and delicious dinner we had during our vacation! Our server, Chris, was amazing! We did the chef’s tasting menu and were not disappointed. Everything tasted fresh, intentional, and thoughtfully prepared! Every bite complemented the next perfectly.”

“We went for dinner on Feb 3 to celebrate a birthday and it was our first time dining here. The food was great and our servers were attentive and friendly throughout the dinner. However, there was no acknowledgement that we were celebrating a birthday. It’s possible this birthday occasion detail may have been missed during check in if the reservation wasn’t viewed carefully. Our servers also did not ask us if we were there to celebrate any special occasion. We still enjoyed the general dining experience at Rich Table. We particularly liked the Porcini doughnuts & Raclette and the chicken liver mousse with duck fat madeleines. We enjoyed the rice and shine milk wash cocktail. We tried the dry aged ribeye and the tonnarelli sea urchin Cacio e Pepe. Both entrees were very filling and delicious for our party of 2.”