Saison

Saison is a two-Michelin starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list, in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation, crafting nuanced flavors with intention, inspired by the culinary diversity of Northern California. Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy. Established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright, the list is now curated by Beverage & Service Director Molly Greene.

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A seasonal tasting menu in our dining room with a kitchen view starting at $368 per person not inclusive of beverages, 20% service, sales tax, and the San Francisco mandate. • Our culinary methods prevent us from accommodating vegan diets or those requiring the complete exclusion of alliums, gluten, egg, vinegar, dairy, soy, finned fish, or mushrooms. Please email info@saisonsf.com with questions. • Reservations are final and nontransferable, similar to ticketed events for concerts and sporting events. Reservations canceled within 48 hours and no-shows incur full menu charges, and no credit is offered. Earlier cancellations are charged $98/person for dining room and salon reservations, with 30 days to rebook using that charge as a credit.

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A seasonal tasting menu served at intimate booths in our barside salon starting at $368 per person not inclusive of beverages, 20% service, sales tax, and the San Francisco mandate. • Our culinary methods prevent us from accommodating vegan diets or those requiring the complete exclusion of alliums, gluten, dairy, soy, egg, vinegar, finned fish, or mushrooms. Please email info@saisonsf.com with questions. • Reservations are final and nontransferable, similar to ticketed events for concerts and sporting events. Reservations canceled within 48 hours and no-shows incur full menu charges, and no credit is offered. Earlier cancellations are charged $98/person for dining room and salon reservations, with 30 days to rebook using that charge as a credit.

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A shortened tasting menu served at intimate booths in our barside salon available Tuesday through Thursday. The price of the menu begins at $238 per person not inclusive of beverages, 20% service, sales tax, and the San Francisco mandate. • Our culinary methods prevent us from accommodating vegan diets or those requiring the complete exclusion of alliums, gluten, egg, vinegar, dairy, soy, finned fish, or mushrooms. Please email info@saisonsf.com with questions. • Reservations are final and nontransferable, similar to ticketed events for concerts and sporting events. Reservations canceled within 48 hours and no-shows incur full menu charges, and no credit is offered. Earlier cancellations are charged $98/person for the dining room and salon reservations, with 30 days to rebook using that charge as a credit.

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A petite bar experience of seasonal canapés, seasonal bread service, and dessert. Optional supplements include Caviar, and Wagyu. The menu price is $78 per person, not including supplements, beverages, a 20% service fee, sales tax, and the SF mandate. • Available Tuesdays through Thursdays only. Due to limited seating, reservations are restricted to two people. • Our culinary methods prevent us from accommodating vegan diets or those requiring the complete exclusion of alliums, gluten, dairy, soy, finned fish, or mushrooms. • Reservations are final and nontransferable, similar to ticketed events for concerts and sporting events. Reservations canceled within 48 hours and no-shows incur full menu charges, and no credit is offered. Earlier cancelations are charged $48/person, with 30 days to rebook using that charge as a credit.

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