Soy Cowboy

Soy Cowboy is an upscale and sophisticated pan-Asian concept, transporting guests on an adventurous tour through the flavors of China, Korea, Vietnam, Thailand, Japan and more. The menu includes a selection of sharable plates exploring classic Asian cooking techniques including traditional sushi, tempura, wok, robatayaki, hibachi and teppanyaki, as well as Korean barbeque. Guests can also expect an innovative cocktail menu paired with an extensive wine and sake list.

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Indulge in a culinary journey like no other! This intimate dining experience offers a front-row seat to the artistry of our executive chef, Bill Trevino. In this 12-course tasting menu, your culinary journey will take you through the flavors of China, Thailand, Vietnam, Korea, Japan and beyond. (Please note, all parties in your reservation must participate in the experience.)

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